Thailand: Rubber plantation running near the beach, Hat Yao, Trang Province. Trang province was dependent on tin mining until the first rubber seedlings were brought into Thailand around 1901 – part of a long journey from South America via the neighbouring Malay States. Rubber, palm oil and fishing are the mainstays of the province's economy. Tourism is making an increasing impact as Trang’s Andaman Coast and islands are increasingly developed and popularised. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/thailand-rubber-plantation-running-near-the-beach-hat-yao-trang-province-trang-province-was-dependent-on-tin-mining-until-the-first-rubber-seedlings-were-brought-into-thailand-around-1901-part-of-a-long-journey-from-south-america-via-the-neighbouring-malay-states-rubber-palm-oil-and-fishing-are-the-mainstays-of-the-provinces-economy-tourism-is-making-an-increasing-impact-as-trangs-andaman-coast-and-islands-are-increasingly-developed-and-popularised-image344243339.html
RM2B01HTY–Thailand: Rubber plantation running near the beach, Hat Yao, Trang Province. Trang province was dependent on tin mining until the first rubber seedlings were brought into Thailand around 1901 – part of a long journey from South America via the neighbouring Malay States. Rubber, palm oil and fishing are the mainstays of the province's economy. Tourism is making an increasing impact as Trang’s Andaman Coast and islands are increasingly developed and popularised.
Thailand: Rubber plantation running near the beach, Hat Yao, Trang Province. Trang province was dependent on tin mining until the first rubber seedlings were brought into Thailand around 1901 – part of a long journey from South America via the neighbouring Malay States. Rubber, palm oil and fishing are the mainstays of the province's economy. Tourism is making an increasing impact as Trang’s Andaman Coast and islands are increasingly developed and popularised. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/thailand-rubber-plantation-running-near-the-beach-hat-yao-trang-province-trang-province-was-dependent-on-tin-mining-until-the-first-rubber-seedlings-were-brought-into-thailand-around-1901-part-of-a-long-journey-from-south-america-via-the-neighbouring-malay-states-rubber-palm-oil-and-fishing-are-the-mainstays-of-the-provinces-economy-tourism-is-making-an-increasing-impact-as-trangs-andaman-coast-and-islands-are-increasingly-developed-and-popularised-image344243338.html
RM2B01HTX–Thailand: Rubber plantation running near the beach, Hat Yao, Trang Province. Trang province was dependent on tin mining until the first rubber seedlings were brought into Thailand around 1901 – part of a long journey from South America via the neighbouring Malay States. Rubber, palm oil and fishing are the mainstays of the province's economy. Tourism is making an increasing impact as Trang’s Andaman Coast and islands are increasingly developed and popularised.
Vietnam: Tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vietnam-tea-plantation-near-thanh-son-phu-tho-province-northwest-vietnam-according-to-oral-tradition-tea-has-been-grown-in-china-for-more-than-four-millennia-the-earliest-written-accounts-of-tea-making-however-date-from-around-350-ce-when-it-first-became-a-drink-at-the-imperial-court-around-800-ce-tea-seeds-were-taken-to-japan-where-regular-cultivation-was-soon-established-just-over-five-centuries-later-in-1517-tea-was-first-shipped-to-europe-by-the-portuguese-soon-after-they-began-their-trade-with-china-image344237864.html
RM2B01AWC–Vietnam: Tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China.
Sri Lanka: Plantation workers weighing tea on a tea plantation, late 19th century. Tea production in Sri Lanka, formerly Ceylon, is of high importance to the Sri Lankan economy and the world market. The country is the world's fourth largest producer of tea and the industry is one of the country's main sources of foreign exchange and a significant source of income for laborers, with tea accounting for 15% of the GDP, generating roughly $700 million annually. In 1995 Sri Lanka was the world's leading exporter of tea, (rather than producer) with 23% of the total world export. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/sri-lanka-plantation-workers-weighing-tea-on-a-tea-plantation-late-19th-century-tea-production-in-sri-lanka-formerly-ceylon-is-of-high-importance-to-the-sri-lankan-economy-and-the-world-market-the-country-is-the-worlds-fourth-largest-producer-of-tea-and-the-industry-is-one-of-the-countrys-main-sources-of-foreign-exchange-and-a-significant-source-of-income-for-laborers-with-tea-accounting-for-15-of-the-gdp-generating-roughly-700-million-annually-in-1995-sri-lanka-was-the-worlds-leading-exporter-of-tea-rather-than-producer-with-23-of-the-total-world-export-image344223703.html
RM2B00MRK–Sri Lanka: Plantation workers weighing tea on a tea plantation, late 19th century. Tea production in Sri Lanka, formerly Ceylon, is of high importance to the Sri Lankan economy and the world market. The country is the world's fourth largest producer of tea and the industry is one of the country's main sources of foreign exchange and a significant source of income for laborers, with tea accounting for 15% of the GDP, generating roughly $700 million annually. In 1995 Sri Lanka was the world's leading exporter of tea, (rather than producer) with 23% of the total world export.
Vietnam: Tea picker at a tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vietnam-tea-picker-at-a-tea-plantation-near-thanh-son-phu-tho-province-northwest-vietnam-according-to-oral-tradition-tea-has-been-grown-in-china-for-more-than-four-millennia-the-earliest-written-accounts-of-tea-making-however-date-from-around-350-ce-when-it-first-became-a-drink-at-the-imperial-court-around-800-ce-tea-seeds-were-taken-to-japan-where-regular-cultivation-was-soon-established-just-over-five-centuries-later-in-1517-tea-was-first-shipped-to-europe-by-the-portuguese-soon-after-they-began-their-trade-with-china-image344237881.html
RM2B01AX1–Vietnam: Tea picker at a tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China.
Vietnam: Tea picker at a tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vietnam-tea-picker-at-a-tea-plantation-near-thanh-son-phu-tho-province-northwest-vietnam-according-to-oral-tradition-tea-has-been-grown-in-china-for-more-than-four-millennia-the-earliest-written-accounts-of-tea-making-however-date-from-around-350-ce-when-it-first-became-a-drink-at-the-imperial-court-around-800-ce-tea-seeds-were-taken-to-japan-where-regular-cultivation-was-soon-established-just-over-five-centuries-later-in-1517-tea-was-first-shipped-to-europe-by-the-portuguese-soon-after-they-began-their-trade-with-china-image344237878.html
RM2B01AWX–Vietnam: Tea picker at a tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China.
Vietnam: Tea picker at a tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vietnam-tea-picker-at-a-tea-plantation-near-thanh-son-phu-tho-province-northwest-vietnam-according-to-oral-tradition-tea-has-been-grown-in-china-for-more-than-four-millennia-the-earliest-written-accounts-of-tea-making-however-date-from-around-350-ce-when-it-first-became-a-drink-at-the-imperial-court-around-800-ce-tea-seeds-were-taken-to-japan-where-regular-cultivation-was-soon-established-just-over-five-centuries-later-in-1517-tea-was-first-shipped-to-europe-by-the-portuguese-soon-after-they-began-their-trade-with-china-image344237869.html
RM2B01AWH–Vietnam: Tea picker at a tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China.
Vietnam: Tea picker at a tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vietnam-tea-picker-at-a-tea-plantation-near-thanh-son-phu-tho-province-northwest-vietnam-according-to-oral-tradition-tea-has-been-grown-in-china-for-more-than-four-millennia-the-earliest-written-accounts-of-tea-making-however-date-from-around-350-ce-when-it-first-became-a-drink-at-the-imperial-court-around-800-ce-tea-seeds-were-taken-to-japan-where-regular-cultivation-was-soon-established-just-over-five-centuries-later-in-1517-tea-was-first-shipped-to-europe-by-the-portuguese-soon-after-they-began-their-trade-with-china-image344237877.html
RM2B01AWW–Vietnam: Tea picker at a tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China.
Vietnam: Tea picker at a tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vietnam-tea-picker-at-a-tea-plantation-near-thanh-son-phu-tho-province-northwest-vietnam-according-to-oral-tradition-tea-has-been-grown-in-china-for-more-than-four-millennia-the-earliest-written-accounts-of-tea-making-however-date-from-around-350-ce-when-it-first-became-a-drink-at-the-imperial-court-around-800-ce-tea-seeds-were-taken-to-japan-where-regular-cultivation-was-soon-established-just-over-five-centuries-later-in-1517-tea-was-first-shipped-to-europe-by-the-portuguese-soon-after-they-began-their-trade-with-china-image344237871.html
RM2B01AWK–Vietnam: Tea picker at a tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China.
Vietnam: Tea picker at a tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vietnam-tea-picker-at-a-tea-plantation-near-thanh-son-phu-tho-province-northwest-vietnam-according-to-oral-tradition-tea-has-been-grown-in-china-for-more-than-four-millennia-the-earliest-written-accounts-of-tea-making-however-date-from-around-350-ce-when-it-first-became-a-drink-at-the-imperial-court-around-800-ce-tea-seeds-were-taken-to-japan-where-regular-cultivation-was-soon-established-just-over-five-centuries-later-in-1517-tea-was-first-shipped-to-europe-by-the-portuguese-soon-after-they-began-their-trade-with-china-image344237876.html
RM2B01AWT–Vietnam: Tea picker at a tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China.
Vietnam: Tea picker at a tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vietnam-tea-picker-at-a-tea-plantation-near-thanh-son-phu-tho-province-northwest-vietnam-according-to-oral-tradition-tea-has-been-grown-in-china-for-more-than-four-millennia-the-earliest-written-accounts-of-tea-making-however-date-from-around-350-ce-when-it-first-became-a-drink-at-the-imperial-court-around-800-ce-tea-seeds-were-taken-to-japan-where-regular-cultivation-was-soon-established-just-over-five-centuries-later-in-1517-tea-was-first-shipped-to-europe-by-the-portuguese-soon-after-they-began-their-trade-with-china-image344237872.html
RM2B01AWM–Vietnam: Tea picker at a tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China.
Vietnam: Tea picker at a tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vietnam-tea-picker-at-a-tea-plantation-near-thanh-son-phu-tho-province-northwest-vietnam-according-to-oral-tradition-tea-has-been-grown-in-china-for-more-than-four-millennia-the-earliest-written-accounts-of-tea-making-however-date-from-around-350-ce-when-it-first-became-a-drink-at-the-imperial-court-around-800-ce-tea-seeds-were-taken-to-japan-where-regular-cultivation-was-soon-established-just-over-five-centuries-later-in-1517-tea-was-first-shipped-to-europe-by-the-portuguese-soon-after-they-began-their-trade-with-china-image344237868.html
RM2B01AWG–Vietnam: Tea picker at a tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China.
Vietnam: Tea picker at a tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vietnam-tea-picker-at-a-tea-plantation-near-thanh-son-phu-tho-province-northwest-vietnam-according-to-oral-tradition-tea-has-been-grown-in-china-for-more-than-four-millennia-the-earliest-written-accounts-of-tea-making-however-date-from-around-350-ce-when-it-first-became-a-drink-at-the-imperial-court-around-800-ce-tea-seeds-were-taken-to-japan-where-regular-cultivation-was-soon-established-just-over-five-centuries-later-in-1517-tea-was-first-shipped-to-europe-by-the-portuguese-soon-after-they-began-their-trade-with-china-image344237873.html
RM2B01AWN–Vietnam: Tea picker at a tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China.
Vietnam: Tea picker at a tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vietnam-tea-picker-at-a-tea-plantation-near-thanh-son-phu-tho-province-northwest-vietnam-according-to-oral-tradition-tea-has-been-grown-in-china-for-more-than-four-millennia-the-earliest-written-accounts-of-tea-making-however-date-from-around-350-ce-when-it-first-became-a-drink-at-the-imperial-court-around-800-ce-tea-seeds-were-taken-to-japan-where-regular-cultivation-was-soon-established-just-over-five-centuries-later-in-1517-tea-was-first-shipped-to-europe-by-the-portuguese-soon-after-they-began-their-trade-with-china-image344237874.html
RM2B01AWP–Vietnam: Tea picker at a tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China.
Vietnam: Tea picker at a tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vietnam-tea-picker-at-a-tea-plantation-near-thanh-son-phu-tho-province-northwest-vietnam-according-to-oral-tradition-tea-has-been-grown-in-china-for-more-than-four-millennia-the-earliest-written-accounts-of-tea-making-however-date-from-around-350-ce-when-it-first-became-a-drink-at-the-imperial-court-around-800-ce-tea-seeds-were-taken-to-japan-where-regular-cultivation-was-soon-established-just-over-five-centuries-later-in-1517-tea-was-first-shipped-to-europe-by-the-portuguese-soon-after-they-began-their-trade-with-china-image344237875.html
RM2B01AWR–Vietnam: Tea picker at a tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China.
Vietnam: Tea picker at a tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vietnam-tea-picker-at-a-tea-plantation-near-thanh-son-phu-tho-province-northwest-vietnam-according-to-oral-tradition-tea-has-been-grown-in-china-for-more-than-four-millennia-the-earliest-written-accounts-of-tea-making-however-date-from-around-350-ce-when-it-first-became-a-drink-at-the-imperial-court-around-800-ce-tea-seeds-were-taken-to-japan-where-regular-cultivation-was-soon-established-just-over-five-centuries-later-in-1517-tea-was-first-shipped-to-europe-by-the-portuguese-soon-after-they-began-their-trade-with-china-image344237866.html
RM2B01AWE–Vietnam: Tea picker at a tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China.
Thailand: Rubber plantation and limestone peaks on the road to Ao Nang, Krabi Province. Krabi Province is made up of more than 5,000 sq km of jungle-covered hills and sharp, jagged karst outcrops, as well as more than 100 km of pristine coastline and around 200 islands in the neighbouring Andaman Sea. About 40 per cent of the provincial population is Muslim, the remainder being predominantly Buddhist. This is a clear indication that Krabi sits astride the invisible dividing line between Buddhist Thailand and the four southern provinces - Satun, Narathiwat, Yala and Pattani - which are Muslim Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/thailand-rubber-plantation-and-limestone-peaks-on-the-road-to-ao-nang-krabi-province-krabi-province-is-made-up-of-more-than-5000-sq-km-of-jungle-covered-hills-and-sharp-jagged-karst-outcrops-as-well-as-more-than-100-km-of-pristine-coastline-and-around-200-islands-in-the-neighbouring-andaman-sea-about-40-per-cent-of-the-provincial-population-is-muslim-the-remainder-being-predominantly-buddhist-this-is-a-clear-indication-that-krabi-sits-astride-the-invisible-dividing-line-between-buddhist-thailand-and-the-four-southern-provinces-satun-narathiwat-yala-and-pattani-which-are-muslim-image344245688.html
RM2B01MTT–Thailand: Rubber plantation and limestone peaks on the road to Ao Nang, Krabi Province. Krabi Province is made up of more than 5,000 sq km of jungle-covered hills and sharp, jagged karst outcrops, as well as more than 100 km of pristine coastline and around 200 islands in the neighbouring Andaman Sea. About 40 per cent of the provincial population is Muslim, the remainder being predominantly Buddhist. This is a clear indication that Krabi sits astride the invisible dividing line between Buddhist Thailand and the four southern provinces - Satun, Narathiwat, Yala and Pattani - which are Muslim
Thailand: Rubber plantation and limestone peaks on the road to Ao Nang, Krabi Province. Krabi Province is made up of more than 5,000 sq km of jungle-covered hills and sharp, jagged karst outcrops, as well as more than 100 km of pristine coastline and around 200 islands in the neighbouring Andaman Sea. About 40 per cent of the provincial population is Muslim, the remainder being predominantly Buddhist. This is a clear indication that Krabi sits astride the invisible dividing line between Buddhist Thailand and the four southern provinces - Satun, Narathiwat, Yala and Pattani - which are Muslim Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/thailand-rubber-plantation-and-limestone-peaks-on-the-road-to-ao-nang-krabi-province-krabi-province-is-made-up-of-more-than-5000-sq-km-of-jungle-covered-hills-and-sharp-jagged-karst-outcrops-as-well-as-more-than-100-km-of-pristine-coastline-and-around-200-islands-in-the-neighbouring-andaman-sea-about-40-per-cent-of-the-provincial-population-is-muslim-the-remainder-being-predominantly-buddhist-this-is-a-clear-indication-that-krabi-sits-astride-the-invisible-dividing-line-between-buddhist-thailand-and-the-four-southern-provinces-satun-narathiwat-yala-and-pattani-which-are-muslim-image344245684.html
RM2B01MTM–Thailand: Rubber plantation and limestone peaks on the road to Ao Nang, Krabi Province. Krabi Province is made up of more than 5,000 sq km of jungle-covered hills and sharp, jagged karst outcrops, as well as more than 100 km of pristine coastline and around 200 islands in the neighbouring Andaman Sea. About 40 per cent of the provincial population is Muslim, the remainder being predominantly Buddhist. This is a clear indication that Krabi sits astride the invisible dividing line between Buddhist Thailand and the four southern provinces - Satun, Narathiwat, Yala and Pattani - which are Muslim
Vietnam: Transporting freshly picked tea leaves, tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vietnam-transporting-freshly-picked-tea-leaves-tea-plantation-near-thanh-son-phu-tho-province-northwest-vietnam-according-to-oral-tradition-tea-has-been-grown-in-china-for-more-than-four-millennia-the-earliest-written-accounts-of-tea-making-however-date-from-around-350-ce-when-it-first-became-a-drink-at-the-imperial-court-around-800-ce-tea-seeds-were-taken-to-japan-where-regular-cultivation-was-soon-established-just-over-five-centuries-later-in-1517-tea-was-first-shipped-to-europe-by-the-portuguese-soon-after-they-began-their-trade-with-china-image344237867.html
RM2B01AWF–Vietnam: Transporting freshly picked tea leaves, tea plantation near Thanh Son, Phu Tho Province, northwest Vietnam. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China.
BIOT (British Indian Ocean Territory): Ariel Coconut Plantation at East Point, Diego Garcia. The British Indian Ocean Territory (BIOT) or Chagos Islands (formerly the Oil Islands) is an overseas territory of the United Kingdom situated in the Indian Ocean, halfway between Africa and Indonesia. The territory comprises a group of seven atolls comprising more than 60 individual islands, situated some 500 kilometers (310 mi) due south of the Maldives archipelago. The largest island is Diego Garcia (area 44 km squared), the site of a joint military facility of the UK and the US. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/biot-british-indian-ocean-territory-ariel-coconut-plantation-at-east-point-diego-garcia-the-british-indian-ocean-territory-biot-or-chagos-islands-formerly-the-oil-islands-is-an-overseas-territory-of-the-united-kingdom-situated-in-the-indian-ocean-halfway-between-africa-and-indonesia-the-territory-comprises-a-group-of-seven-atolls-comprising-more-than-60-individual-islands-situated-some-500-kilometers-310-mi-due-south-of-the-maldives-archipelago-the-largest-island-is-diego-garcia-area-44-km-squared-the-site-of-a-joint-military-facility-of-the-uk-and-the-us-image344223744.html
RM2B00MW4–BIOT (British Indian Ocean Territory): Ariel Coconut Plantation at East Point, Diego Garcia. The British Indian Ocean Territory (BIOT) or Chagos Islands (formerly the Oil Islands) is an overseas territory of the United Kingdom situated in the Indian Ocean, halfway between Africa and Indonesia. The territory comprises a group of seven atolls comprising more than 60 individual islands, situated some 500 kilometers (310 mi) due south of the Maldives archipelago. The largest island is Diego Garcia (area 44 km squared), the site of a joint military facility of the UK and the US.
Singapore: Workers on a coffee plantation, late 19th century. This photograph, taken in Singapore in the late 19th or early 20th century, is from the Frank and Frances Carpenter Collection at the Library of Congress. Frank G. Carpenter (1855-1924) was an American writer of books on travel and world geography whose works helped to popularize cultural anthropology and geography in the United States in the early years of the 20th century. Singapore came under British influence in 1819 when the [British] East India Company opened a trading port there with permission from the Sultanate of Johor. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/singapore-workers-on-a-coffee-plantation-late-19th-century-this-photograph-taken-in-singapore-in-the-late-19th-or-early-20th-century-is-from-the-frank-and-frances-carpenter-collection-at-the-library-of-congress-frank-g-carpenter-1855-1924-was-an-american-writer-of-books-on-travel-and-world-geography-whose-works-helped-to-popularize-cultural-anthropology-and-geography-in-the-united-states-in-the-early-years-of-the-20th-century-singapore-came-under-british-influence-in-1819-when-the-british-east-india-company-opened-a-trading-port-there-with-permission-from-the-sultanate-of-johor-image344226267.html
RM2B00T37–Singapore: Workers on a coffee plantation, late 19th century. This photograph, taken in Singapore in the late 19th or early 20th century, is from the Frank and Frances Carpenter Collection at the Library of Congress. Frank G. Carpenter (1855-1924) was an American writer of books on travel and world geography whose works helped to popularize cultural anthropology and geography in the United States in the early years of the 20th century. Singapore came under British influence in 1819 when the [British] East India Company opened a trading port there with permission from the Sultanate of Johor.
China: 19th century Chinese tea plantation workers picking and sorting tea. The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China. It is also sometimes referred to as the Southern Silk Road and Ancient Tea and Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province. In addition to tea, the mule caravans carried salt. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/china-19th-century-chinese-tea-plantation-workers-picking-and-sorting-tea-the-tea-horse-road-cha-ma-dao-was-a-network-of-mule-caravan-paths-winding-through-the-mountains-of-yunnan-sichuan-and-tibet-in-southwest-china-it-is-also-sometimes-referred-to-as-the-southern-silk-road-and-ancient-tea-and-horse-road-from-around-a-thousand-years-ago-the-ancient-tea-route-was-a-trade-link-from-yunnan-one-of-the-first-tea-producing-regions-to-india-via-burma-to-tibet-and-to-central-china-via-sichuan-province-in-addition-to-tea-the-mule-caravans-carried-salt-image344223362.html
RM2B00MBE–China: 19th century Chinese tea plantation workers picking and sorting tea. The Tea Horse Road (Cha Ma Dao) was a network of mule caravan paths winding through the mountains of Yunnan, Sichuan and Tibet in Southwest China. It is also sometimes referred to as the Southern Silk Road and Ancient Tea and Horse Road. From around a thousand years ago, the Ancient Tea Route was a trade link from Yunnan, one of the first tea-producing regions, to India via Burma, to Tibet, and to central China via Sichuan Province. In addition to tea, the mule caravans carried salt.
Japan: Female tea-pickers in a tea plantation. Photo by T. Enami (1859-1929), c. 1910. T. Enami (Enami Nobukuni) was the trade name of a celebrated Meiji period photographer. The T. of his trade name is thought to have stood for Toshi, though he never spelled it out on any personal or business document. Born in Edo (now Tokyo) during the Bakumatsu era, Enami was first a student of, and then an assistant to the well known photographer and collotypist, Ogawa Kazumasa. Enami relocated to Yokohama, and opened a studio on Benten-dōri (Benten Street) in 1892. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/japan-female-tea-pickers-in-a-tea-plantation-photo-by-t-enami-1859-1929-c-1910-t-enami-enami-nobukuni-was-the-trade-name-of-a-celebrated-meiji-period-photographer-the-t-of-his-trade-name-is-thought-to-have-stood-for-toshi-though-he-never-spelled-it-out-on-any-personal-or-business-document-born-in-edo-now-tokyo-during-the-bakumatsu-era-enami-was-first-a-student-of-and-then-an-assistant-to-the-well-known-photographer-and-collotypist-ogawa-kazumasa-enami-relocated-to-yokohama-and-opened-a-studio-on-benten-dri-benten-street-in-1892-image344237101.html
RM2B019X5–Japan: Female tea-pickers in a tea plantation. Photo by T. Enami (1859-1929), c. 1910. T. Enami (Enami Nobukuni) was the trade name of a celebrated Meiji period photographer. The T. of his trade name is thought to have stood for Toshi, though he never spelled it out on any personal or business document. Born in Edo (now Tokyo) during the Bakumatsu era, Enami was first a student of, and then an assistant to the well known photographer and collotypist, Ogawa Kazumasa. Enami relocated to Yokohama, and opened a studio on Benten-dōri (Benten Street) in 1892.
Japan: Women tea-pickers on a hillside tea plantation. Photo by T. Enami (1859-1929), c. 1915. T. Enami (Enami Nobukuni) was the trade name of a celebrated Meiji period photographer. The T. of his trade name is thought to have stood for Toshi, though he never spelled it out on any personal or business document. Born in Edo (now Tokyo) during the Bakumatsu era, Enami was first a student of, and then an assistant to the well known photographer and collotypist, Ogawa Kazumasa. Enami relocated to Yokohama, and opened a studio on Benten-dōri (Benten Street) in 1892. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/japan-women-tea-pickers-on-a-hillside-tea-plantation-photo-by-t-enami-1859-1929-c-1915-t-enami-enami-nobukuni-was-the-trade-name-of-a-celebrated-meiji-period-photographer-the-t-of-his-trade-name-is-thought-to-have-stood-for-toshi-though-he-never-spelled-it-out-on-any-personal-or-business-document-born-in-edo-now-tokyo-during-the-bakumatsu-era-enami-was-first-a-student-of-and-then-an-assistant-to-the-well-known-photographer-and-collotypist-ogawa-kazumasa-enami-relocated-to-yokohama-and-opened-a-studio-on-benten-dri-benten-street-in-1892-image344237446.html
RM2B01AAE–Japan: Women tea-pickers on a hillside tea plantation. Photo by T. Enami (1859-1929), c. 1915. T. Enami (Enami Nobukuni) was the trade name of a celebrated Meiji period photographer. The T. of his trade name is thought to have stood for Toshi, though he never spelled it out on any personal or business document. Born in Edo (now Tokyo) during the Bakumatsu era, Enami was first a student of, and then an assistant to the well known photographer and collotypist, Ogawa Kazumasa. Enami relocated to Yokohama, and opened a studio on Benten-dōri (Benten Street) in 1892.
Thailand: Coconut plantation, Hat Na Dan, Nakhon Si Thammarat Province. The coconut palm, or Cocos nucifera, is valued not just for its beauty, but also as a lucrative cash crop. Cultivated throughout the South Seas and Indian Ocean regions, it provides food, drink, shelter, transport, fuel, medicine, and even clothing for millions of people. The coconut palm lives for around 60 years, and produces around 70-80 nuts annually. The trees are sometimes 40-50 meters (130-160 feet) high. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/thailand-coconut-plantation-hat-na-dan-nakhon-si-thammarat-province-the-coconut-palm-or-cocos-nucifera-is-valued-not-just-for-its-beauty-but-also-as-a-lucrative-cash-crop-cultivated-throughout-the-south-seas-and-indian-ocean-regions-it-provides-food-drink-shelter-transport-fuel-medicine-and-even-clothing-for-millions-of-people-the-coconut-palm-lives-for-around-60-years-and-produces-around-70-80-nuts-annually-the-trees-are-sometimes-40-50-meters-130-160-feet-high-image344242816.html
RM2B01H68–Thailand: Coconut plantation, Hat Na Dan, Nakhon Si Thammarat Province. The coconut palm, or Cocos nucifera, is valued not just for its beauty, but also as a lucrative cash crop. Cultivated throughout the South Seas and Indian Ocean regions, it provides food, drink, shelter, transport, fuel, medicine, and even clothing for millions of people. The coconut palm lives for around 60 years, and produces around 70-80 nuts annually. The trees are sometimes 40-50 meters (130-160 feet) high.
Thailand: Aloe vera plantation, Loei Province. Loei (Thai: เลย) Province is located in Thailand's upper North-East. Neighboring provinces are (from east clockwise) Nong Khai, Udon Thani, Nongbua Lamphu, Khon Kaen, Phetchabun, Phitsanulok. In the north it borders Xaignabouli and Vientiane Provinces of Laos. The province is covered with low mountains, while the capital Loei is located in a fertile basin. The Loei River, which flows through the province, is a tributary of the Mekong which, together with the smaller Hueang River, forms the northern boundary of the province with neighboring Laos. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/thailand-aloe-vera-plantation-loei-province-loei-thai-province-is-located-in-thailands-upper-north-east-neighboring-provinces-are-from-east-clockwise-nong-khai-udon-thani-nongbua-lamphu-khon-kaen-phetchabun-phitsanulok-in-the-north-it-borders-xaignabouli-and-vientiane-provinces-of-laos-the-province-is-covered-with-low-mountains-while-the-capital-loei-is-located-in-a-fertile-basin-the-loei-river-which-flows-through-the-province-is-a-tributary-of-the-mekong-which-together-with-the-smaller-hueang-river-forms-the-northern-boundary-of-the-province-with-neighboring-laos-image344243079.html
RM2B01HFK–Thailand: Aloe vera plantation, Loei Province. Loei (Thai: เลย) Province is located in Thailand's upper North-East. Neighboring provinces are (from east clockwise) Nong Khai, Udon Thani, Nongbua Lamphu, Khon Kaen, Phetchabun, Phitsanulok. In the north it borders Xaignabouli and Vientiane Provinces of Laos. The province is covered with low mountains, while the capital Loei is located in a fertile basin. The Loei River, which flows through the province, is a tributary of the Mekong which, together with the smaller Hueang River, forms the northern boundary of the province with neighboring Laos.
Thailand: Aloe vera plantation, Loei Province. Loei (Thai: เลย) Province is located in Thailand's upper North-East. Neighboring provinces are (from east clockwise) Nong Khai, Udon Thani, Nongbua Lamphu, Khon Kaen, Phetchabun, Phitsanulok. In the north it borders Xaignabouli and Vientiane Provinces of Laos. The province is covered with low mountains, while the capital Loei is located in a fertile basin. The Loei River, which flows through the province, is a tributary of the Mekong which, together with the smaller Hueang River, forms the northern boundary of the province with neighboring Laos. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/thailand-aloe-vera-plantation-loei-province-loei-thai-province-is-located-in-thailands-upper-north-east-neighboring-provinces-are-from-east-clockwise-nong-khai-udon-thani-nongbua-lamphu-khon-kaen-phetchabun-phitsanulok-in-the-north-it-borders-xaignabouli-and-vientiane-provinces-of-laos-the-province-is-covered-with-low-mountains-while-the-capital-loei-is-located-in-a-fertile-basin-the-loei-river-which-flows-through-the-province-is-a-tributary-of-the-mekong-which-together-with-the-smaller-hueang-river-forms-the-northern-boundary-of-the-province-with-neighboring-laos-image344243077.html
RM2B01HFH–Thailand: Aloe vera plantation, Loei Province. Loei (Thai: เลย) Province is located in Thailand's upper North-East. Neighboring provinces are (from east clockwise) Nong Khai, Udon Thani, Nongbua Lamphu, Khon Kaen, Phetchabun, Phitsanulok. In the north it borders Xaignabouli and Vientiane Provinces of Laos. The province is covered with low mountains, while the capital Loei is located in a fertile basin. The Loei River, which flows through the province, is a tributary of the Mekong which, together with the smaller Hueang River, forms the northern boundary of the province with neighboring Laos.
India: 'Dutch Plantation in Bengal'. Oil on canvas painting by Hendrik van Schuylenburgh (1620-1689), 1665. The Dutch East India Company, or VOC, was a chartered company granted a monopoly by the Dutch government to carry out colonial activities in Asia. It was the first multinational corporation in the world and the first company to issue stock. It was also arguably the world's first megacorporation, possessing quasi-governmental powers, including the ability to wage war, imprison and execute convicts, negotiate treaties, coin money and establish colonies. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/india-dutch-plantation-in-bengal-oil-on-canvas-painting-by-hendrik-van-schuylenburgh-1620-1689-1665-the-dutch-east-india-company-or-voc-was-a-chartered-company-granted-a-monopoly-by-the-dutch-government-to-carry-out-colonial-activities-in-asia-it-was-the-first-multinational-corporation-in-the-world-and-the-first-company-to-issue-stock-it-was-also-arguably-the-worlds-first-megacorporation-possessing-quasi-governmental-powers-including-the-ability-to-wage-war-imprison-and-execute-convicts-negotiate-treaties-coin-money-and-establish-colonies-image344233268.html
RM2B01518–India: 'Dutch Plantation in Bengal'. Oil on canvas painting by Hendrik van Schuylenburgh (1620-1689), 1665. The Dutch East India Company, or VOC, was a chartered company granted a monopoly by the Dutch government to carry out colonial activities in Asia. It was the first multinational corporation in the world and the first company to issue stock. It was also arguably the world's first megacorporation, possessing quasi-governmental powers, including the ability to wage war, imprison and execute convicts, negotiate treaties, coin money and establish colonies.
Thailand: Aloe vera plantation near Phu Ruea, Loei Province. Loei (Thai: เลย) Province is located in Thailand's upper North-East. Neighboring provinces are (from east clockwise) Nong Khai, Udon Thani, Nongbua Lamphu, Khon Kaen, Phetchabun, Phitsanulok. In the north it borders Xaignabouli and Vientiane Provinces of Laos. The province is covered with low mountains, while the capital Loei is located in a fertile basin. The Loei River, which flows through the province, is a tributary of the Mekong which, together with the smaller Hueang River, forms the northern boundary of the province. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/thailand-aloe-vera-plantation-near-phu-ruea-loei-province-loei-thai-province-is-located-in-thailands-upper-north-east-neighboring-provinces-are-from-east-clockwise-nong-khai-udon-thani-nongbua-lamphu-khon-kaen-phetchabun-phitsanulok-in-the-north-it-borders-xaignabouli-and-vientiane-provinces-of-laos-the-province-is-covered-with-low-mountains-while-the-capital-loei-is-located-in-a-fertile-basin-the-loei-river-which-flows-through-the-province-is-a-tributary-of-the-mekong-which-together-with-the-smaller-hueang-river-forms-the-northern-boundary-of-the-province-image344242730.html
RM2B01H36–Thailand: Aloe vera plantation near Phu Ruea, Loei Province. Loei (Thai: เลย) Province is located in Thailand's upper North-East. Neighboring provinces are (from east clockwise) Nong Khai, Udon Thani, Nongbua Lamphu, Khon Kaen, Phetchabun, Phitsanulok. In the north it borders Xaignabouli and Vientiane Provinces of Laos. The province is covered with low mountains, while the capital Loei is located in a fertile basin. The Loei River, which flows through the province, is a tributary of the Mekong which, together with the smaller Hueang River, forms the northern boundary of the province.
Vietnam: Coffee bushes at Khe Sanh, central Vietnam. Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethipia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vietnam-coffee-bushes-at-khe-sanh-central-vietnam-four-centuries-ago-coffee-was-all-but-unknown-beyond-the-horn-of-africa-and-southern-arabia-the-area-from-which-a-small-berry-bearing-tree-known-to-science-as-coffee-arabica-first-sprang-the-unassuming-plant-which-plays-so-important-a-part-in-our-lives-today-is-thought-to-be-indigenous-to-the-kaffa-region-of-highland-ethipia-from-which-the-name-coffee-may-originate-others-argue-that-it-derives-from-its-arabic-name-qahwa-image344237896.html
RM2B01AXG–Vietnam: Coffee bushes at Khe Sanh, central Vietnam. Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethipia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa.
Vietnam: Coffee bushes at Khe Sanh, central Vietnam. Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethipia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vietnam-coffee-bushes-at-khe-sanh-central-vietnam-four-centuries-ago-coffee-was-all-but-unknown-beyond-the-horn-of-africa-and-southern-arabia-the-area-from-which-a-small-berry-bearing-tree-known-to-science-as-coffee-arabica-first-sprang-the-unassuming-plant-which-plays-so-important-a-part-in-our-lives-today-is-thought-to-be-indigenous-to-the-kaffa-region-of-highland-ethipia-from-which-the-name-coffee-may-originate-others-argue-that-it-derives-from-its-arabic-name-qahwa-image344237898.html
RM2B01AXJ–Vietnam: Coffee bushes at Khe Sanh, central Vietnam. Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethipia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa.
Vietnam: Coffee bushes at Khe Sanh, central Vietnam. Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethipia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vietnam-coffee-bushes-at-khe-sanh-central-vietnam-four-centuries-ago-coffee-was-all-but-unknown-beyond-the-horn-of-africa-and-southern-arabia-the-area-from-which-a-small-berry-bearing-tree-known-to-science-as-coffee-arabica-first-sprang-the-unassuming-plant-which-plays-so-important-a-part-in-our-lives-today-is-thought-to-be-indigenous-to-the-kaffa-region-of-highland-ethipia-from-which-the-name-coffee-may-originate-others-argue-that-it-derives-from-its-arabic-name-qahwa-image344237899.html
RM2B01AXK–Vietnam: Coffee bushes at Khe Sanh, central Vietnam. Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethipia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa.
Sri Lanka/Czechoslovakia: 'Elephant Riders Passing through Coconut Plantations in the Rain'. Drawing by T. F. Simon (1877-1942), c. 1928. Tavik Frantisek Simon (1877–1942), was a Czech painter, etcher, and woodcut artist. Although based mainly in Europe, his extensive travels took him to Morocco, Ceylon (now Sri Lanka), India, and Japan, images of all of which appear in his artistic work. He died in Prague in 1942. Largely ignored during the Communist era in Czechoslovakia, his work has received greater attention in recent years. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/sri-lankaczechoslovakia-elephant-riders-passing-through-coconut-plantations-in-the-rain-drawing-by-t-f-simon-1877-1942-c-1928-tavik-frantisek-simon-18771942-was-a-czech-painter-etcher-and-woodcut-artist-although-based-mainly-in-europe-his-extensive-travels-took-him-to-morocco-ceylon-now-sri-lanka-india-and-japan-images-of-all-of-which-appear-in-his-artistic-work-he-died-in-prague-in-1942-largely-ignored-during-the-communist-era-in-czechoslovakia-his-work-has-received-greater-attention-in-recent-years-image344226397.html
RM2B00T7W–Sri Lanka/Czechoslovakia: 'Elephant Riders Passing through Coconut Plantations in the Rain'. Drawing by T. F. Simon (1877-1942), c. 1928. Tavik Frantisek Simon (1877–1942), was a Czech painter, etcher, and woodcut artist. Although based mainly in Europe, his extensive travels took him to Morocco, Ceylon (now Sri Lanka), India, and Japan, images of all of which appear in his artistic work. He died in Prague in 1942. Largely ignored during the Communist era in Czechoslovakia, his work has received greater attention in recent years.
Vietnam: Coffee plantations, Dak Song, near Buon Ma Thuot, Central Highlands. Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethipia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vietnam-coffee-plantations-dak-song-near-buon-ma-thuot-central-highlands-four-centuries-ago-coffee-was-all-but-unknown-beyond-the-horn-of-africa-and-southern-arabia-the-area-from-which-a-small-berry-bearing-tree-known-to-science-as-coffee-arabica-first-sprang-the-unassuming-plant-which-plays-so-important-a-part-in-our-lives-today-is-thought-to-be-indigenous-to-the-kaffa-region-of-highland-ethipia-from-which-the-name-coffee-may-originate-others-argue-that-it-derives-from-its-arabic-name-qahwa-image344237902.html
RM2B01AXP–Vietnam: Coffee plantations, Dak Song, near Buon Ma Thuot, Central Highlands. Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethipia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa.
Vietnam: Coffee plantations, Dak Song, near Buon Ma Thuot, Central Highlands. Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethipia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vietnam-coffee-plantations-dak-song-near-buon-ma-thuot-central-highlands-four-centuries-ago-coffee-was-all-but-unknown-beyond-the-horn-of-africa-and-southern-arabia-the-area-from-which-a-small-berry-bearing-tree-known-to-science-as-coffee-arabica-first-sprang-the-unassuming-plant-which-plays-so-important-a-part-in-our-lives-today-is-thought-to-be-indigenous-to-the-kaffa-region-of-highland-ethipia-from-which-the-name-coffee-may-originate-others-argue-that-it-derives-from-its-arabic-name-qahwa-image344237903.html
RM2B01AXR–Vietnam: Coffee plantations, Dak Song, near Buon Ma Thuot, Central Highlands. Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethipia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa.
Vietnam: Coffee plantations, Dak Song, near Buon Ma Thuot, Central Highlands. Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethipia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vietnam-coffee-plantations-dak-song-near-buon-ma-thuot-central-highlands-four-centuries-ago-coffee-was-all-but-unknown-beyond-the-horn-of-africa-and-southern-arabia-the-area-from-which-a-small-berry-bearing-tree-known-to-science-as-coffee-arabica-first-sprang-the-unassuming-plant-which-plays-so-important-a-part-in-our-lives-today-is-thought-to-be-indigenous-to-the-kaffa-region-of-highland-ethipia-from-which-the-name-coffee-may-originate-others-argue-that-it-derives-from-its-arabic-name-qahwa-image344237900.html
RM2B01AXM–Vietnam: Coffee plantations, Dak Song, near Buon Ma Thuot, Central Highlands. Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethipia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa.
Vietnam: Coffee plantations, Dak Song, near Buon Ma Thuot, Central Highlands. Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethipia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vietnam-coffee-plantations-dak-song-near-buon-ma-thuot-central-highlands-four-centuries-ago-coffee-was-all-but-unknown-beyond-the-horn-of-africa-and-southern-arabia-the-area-from-which-a-small-berry-bearing-tree-known-to-science-as-coffee-arabica-first-sprang-the-unassuming-plant-which-plays-so-important-a-part-in-our-lives-today-is-thought-to-be-indigenous-to-the-kaffa-region-of-highland-ethipia-from-which-the-name-coffee-may-originate-others-argue-that-it-derives-from-its-arabic-name-qahwa-image344237901.html
RM2B01AXN–Vietnam: Coffee plantations, Dak Song, near Buon Ma Thuot, Central Highlands. Four centuries ago coffee was all but unknown beyond the Horn of Africa and Southern Arabia, the area from which a small, berry-bearing tree, known to science as coffee arabica, first sprang. The unassuming plant which plays so important a part in our lives today, is thought to be indigenous to the Kaffa region of highland Ethipia -- from which the name 'coffee' may originate; others argue that it derives from its Arabic name qahwa.
Sri Lanka: Children picking tea at Talawakele, near Nuwara Eliya, c. 1900. Tea production in Sri Lanka, formerly Ceylon, is of high importance to the Sri Lankan economy and the world market. The country is the world's fourth largest producer of tea and the industry is one of the country's main sources of foreign exchange and a significant source of income for laborers, with tea accounting for 15% of the GDP, generating roughly $700 million annually. In 1995 Sri Lanka was the world's leading exporter of tea, (rather than producer) with 23% of the total world export. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/sri-lanka-children-picking-tea-at-talawakele-near-nuwara-eliya-c-1900-tea-production-in-sri-lanka-formerly-ceylon-is-of-high-importance-to-the-sri-lankan-economy-and-the-world-market-the-country-is-the-worlds-fourth-largest-producer-of-tea-and-the-industry-is-one-of-the-countrys-main-sources-of-foreign-exchange-and-a-significant-source-of-income-for-laborers-with-tea-accounting-for-15-of-the-gdp-generating-roughly-700-million-annually-in-1995-sri-lanka-was-the-worlds-leading-exporter-of-tea-rather-than-producer-with-23-of-the-total-world-export-image344223693.html
RM2B00MR9–Sri Lanka: Children picking tea at Talawakele, near Nuwara Eliya, c. 1900. Tea production in Sri Lanka, formerly Ceylon, is of high importance to the Sri Lankan economy and the world market. The country is the world's fourth largest producer of tea and the industry is one of the country's main sources of foreign exchange and a significant source of income for laborers, with tea accounting for 15% of the GDP, generating roughly $700 million annually. In 1995 Sri Lanka was the world's leading exporter of tea, (rather than producer) with 23% of the total world export.
Thailand: Aloe vera growing on a hillside near Na Haeo, Loei Province. Loei Province is located in Thailand's upper North-East. Neighboring provinces are (from east clockwise) Nong Khai, Udon Thani, Nongbua Lamphu, Khon Kaen, Phetchabun, Phitsanulok. In the north it borders Xaignabouli and Vientiane Provinces of Laos. The province is covered with low mountains, while the capital Loei is located in a fertile basin. The Loei River, which flows through the province, is a tributary of the Mekong which, together with the smaller Hueang River, forms the northern boundary of the province with Laos. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/thailand-aloe-vera-growing-on-a-hillside-near-na-haeo-loei-province-loei-province-is-located-in-thailands-upper-north-east-neighboring-provinces-are-from-east-clockwise-nong-khai-udon-thani-nongbua-lamphu-khon-kaen-phetchabun-phitsanulok-in-the-north-it-borders-xaignabouli-and-vientiane-provinces-of-laos-the-province-is-covered-with-low-mountains-while-the-capital-loei-is-located-in-a-fertile-basin-the-loei-river-which-flows-through-the-province-is-a-tributary-of-the-mekong-which-together-with-the-smaller-hueang-river-forms-the-northern-boundary-of-the-province-with-laos-image344243268.html
RM2B01HPC–Thailand: Aloe vera growing on a hillside near Na Haeo, Loei Province. Loei Province is located in Thailand's upper North-East. Neighboring provinces are (from east clockwise) Nong Khai, Udon Thani, Nongbua Lamphu, Khon Kaen, Phetchabun, Phitsanulok. In the north it borders Xaignabouli and Vientiane Provinces of Laos. The province is covered with low mountains, while the capital Loei is located in a fertile basin. The Loei River, which flows through the province, is a tributary of the Mekong which, together with the smaller Hueang River, forms the northern boundary of the province with Laos.
Thailand: Plantations abound on the island of Ko Si Boya, Krabi Coast. Si Boya Island, located close to the Krabi Coast is accessible by boat from the jetty at nearby Ban Laem Kruat. The island’s population is only around 1,000 people, most of them local Muslims working as fishermen or on rubber plantations. There are about five small settlements on the island, all connected by unpaved tracks. The main attractions are the isolated, undeveloped beaches and mangrove forests. Krabi Province is made up of more than 5,000 sq km of jungle-covered hills and sharp, jagged karst outcrops. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/thailand-plantations-abound-on-the-island-of-ko-si-boya-krabi-coast-si-boya-island-located-close-to-the-krabi-coast-is-accessible-by-boat-from-the-jetty-at-nearby-ban-laem-kruat-the-islands-population-is-only-around-1000-people-most-of-them-local-muslims-working-as-fishermen-or-on-rubber-plantations-there-are-about-five-small-settlements-on-the-island-all-connected-by-unpaved-tracks-the-main-attractions-are-the-isolated-undeveloped-beaches-and-mangrove-forests-krabi-province-is-made-up-of-more-than-5000-sq-km-of-jungle-covered-hills-and-sharp-jagged-karst-outcrops-image344245896.html
RM2B01N48–Thailand: Plantations abound on the island of Ko Si Boya, Krabi Coast. Si Boya Island, located close to the Krabi Coast is accessible by boat from the jetty at nearby Ban Laem Kruat. The island’s population is only around 1,000 people, most of them local Muslims working as fishermen or on rubber plantations. There are about five small settlements on the island, all connected by unpaved tracks. The main attractions are the isolated, undeveloped beaches and mangrove forests. Krabi Province is made up of more than 5,000 sq km of jungle-covered hills and sharp, jagged karst outcrops.
Thailand: Plantations abound on the island of Ko Si Boya, Krabi Coast. Si Boya Island, located close to the Krabi Coast is accessible by boat from the jetty at nearby Ban Laem Kruat. The island’s population is only around 1,000 people, most of them local Muslims working as fishermen or on rubber plantations. There are about five small settlements on the island, all connected by unpaved tracks. The main attractions are the isolated, undeveloped beaches and mangrove forests. Krabi Province is made up of more than 5,000 sq km of jungle-covered hills and sharp, jagged karst outcrops. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/thailand-plantations-abound-on-the-island-of-ko-si-boya-krabi-coast-si-boya-island-located-close-to-the-krabi-coast-is-accessible-by-boat-from-the-jetty-at-nearby-ban-laem-kruat-the-islands-population-is-only-around-1000-people-most-of-them-local-muslims-working-as-fishermen-or-on-rubber-plantations-there-are-about-five-small-settlements-on-the-island-all-connected-by-unpaved-tracks-the-main-attractions-are-the-isolated-undeveloped-beaches-and-mangrove-forests-krabi-province-is-made-up-of-more-than-5000-sq-km-of-jungle-covered-hills-and-sharp-jagged-karst-outcrops-image344245894.html
RM2B01N46–Thailand: Plantations abound on the island of Ko Si Boya, Krabi Coast. Si Boya Island, located close to the Krabi Coast is accessible by boat from the jetty at nearby Ban Laem Kruat. The island’s population is only around 1,000 people, most of them local Muslims working as fishermen or on rubber plantations. There are about five small settlements on the island, all connected by unpaved tracks. The main attractions are the isolated, undeveloped beaches and mangrove forests. Krabi Province is made up of more than 5,000 sq km of jungle-covered hills and sharp, jagged karst outcrops.
Thailand: Coconut palms and vegetable field, Hat Wa Kaw, Prachuap Khiri Khan Province. The coconut palm, or Cocos nucifera, is valued not just for its beauty, but also as a lucrative cash crop. Cultivated throughout the South Seas and Indian Ocean regions, it provides food, drink, shelter, transport, fuel, medicine, and even clothing for millions of people. The coconut palm lives for around 60 years, and produces around 70-80 nuts annually. The trees are sometimes 40-50 meters (130-160 feet) high. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/thailand-coconut-palms-and-vegetable-field-hat-wa-kaw-prachuap-khiri-khan-province-the-coconut-palm-or-cocos-nucifera-is-valued-not-just-for-its-beauty-but-also-as-a-lucrative-cash-crop-cultivated-throughout-the-south-seas-and-indian-ocean-regions-it-provides-food-drink-shelter-transport-fuel-medicine-and-even-clothing-for-millions-of-people-the-coconut-palm-lives-for-around-60-years-and-produces-around-70-80-nuts-annually-the-trees-are-sometimes-40-50-meters-130-160-feet-high-image344242818.html
RM2B01H6A–Thailand: Coconut palms and vegetable field, Hat Wa Kaw, Prachuap Khiri Khan Province. The coconut palm, or Cocos nucifera, is valued not just for its beauty, but also as a lucrative cash crop. Cultivated throughout the South Seas and Indian Ocean regions, it provides food, drink, shelter, transport, fuel, medicine, and even clothing for millions of people. The coconut palm lives for around 60 years, and produces around 70-80 nuts annually. The trees are sometimes 40-50 meters (130-160 feet) high.
Palestine: A Palestinian woman holding a bunch of grapes, Ein Yabrud, 1937. Palestine is a name given to the geographic region between the Mediterranean Sea and the Jordan River. The region is also known as the Land of Israel, the Holy Land and the Southern Levant. In 1832 Palestine was conquered by Muhammad Ali's Egypt, but in 1840 Britain intervened and returned control of the Levant to the Ottomans in return for further capitulations. The end of the 19th century saw the beginning of Zionist immigration and the Revival of the Hebrew language. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/palestine-a-palestinian-woman-holding-a-bunch-of-grapes-ein-yabrud-1937-palestine-is-a-name-given-to-the-geographic-region-between-the-mediterranean-sea-and-the-jordan-river-the-region-is-also-known-as-the-land-of-israel-the-holy-land-and-the-southern-levant-in-1832-palestine-was-conquered-by-muhammad-alis-egypt-but-in-1840-britain-intervened-and-returned-control-of-the-levant-to-the-ottomans-in-return-for-further-capitulations-the-end-of-the-19th-century-saw-the-beginning-of-zionist-immigration-and-the-revival-of-the-hebrew-language-image344250052.html
RM2B01XCM–Palestine: A Palestinian woman holding a bunch of grapes, Ein Yabrud, 1937. Palestine is a name given to the geographic region between the Mediterranean Sea and the Jordan River. The region is also known as the Land of Israel, the Holy Land and the Southern Levant. In 1832 Palestine was conquered by Muhammad Ali's Egypt, but in 1840 Britain intervened and returned control of the Levant to the Ottomans in return for further capitulations. The end of the 19th century saw the beginning of Zionist immigration and the Revival of the Hebrew language.
Vietnam: Huey UH-1D Helicopters played an integral part in the U.S military's land and air operations. Here UH-1Ds airlift members of the 2nd Battalion, 14th Infantry Regiment from a Rubber Plantation area to a new staging area during a search and destroy mission conducted northeast of Cu Chi, South Vietnam, 1966. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vietnam-huey-uh-1d-helicopters-played-an-integral-part-in-the-us-militarys-land-and-air-operations-here-uh-1ds-airlift-members-of-the-2nd-battalion-14th-infantry-regiment-from-a-rubber-plantation-area-to-a-new-staging-area-during-a-search-and-destroy-mission-conducted-northeast-of-cu-chi-south-vietnam-1966-image344223936.html
RM2B00N40–Vietnam: Huey UH-1D Helicopters played an integral part in the U.S military's land and air operations. Here UH-1Ds airlift members of the 2nd Battalion, 14th Infantry Regiment from a Rubber Plantation area to a new staging area during a search and destroy mission conducted northeast of Cu Chi, South Vietnam, 1966.
Dressed in elaborate cotton kimonos, two girls appear over-dressed for the task at hand. Beneath their tie-dyed head coverings, they each sport hairstyles of the highest urban fashion. These are elegant urban women costumed to play the roles of tea plantation workers in the famed Fuchu region. Hiroshige is presenting his urban patrons with a fantasy that appeals both to their sense of fashion and to their love of fine tea. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/dressed-in-elaborate-cotton-kimonos-two-girls-appear-over-dressed-for-the-task-at-hand-beneath-their-tie-dyed-head-coverings-they-each-sport-hairstyles-of-the-highest-urban-fashion-these-are-elegant-urban-women-costumed-to-play-the-roles-of-tea-plantation-workers-in-the-famed-fuchu-region-hiroshige-is-presenting-his-urban-patrons-with-a-fantasy-that-appeals-both-to-their-sense-of-fashion-and-to-their-love-of-fine-tea-image344251147.html
RM2B01YRR–Dressed in elaborate cotton kimonos, two girls appear over-dressed for the task at hand. Beneath their tie-dyed head coverings, they each sport hairstyles of the highest urban fashion. These are elegant urban women costumed to play the roles of tea plantation workers in the famed Fuchu region. Hiroshige is presenting his urban patrons with a fantasy that appeals both to their sense of fashion and to their love of fine tea.
Paul Emmert (1826-1867), who is also known as Paul Emert, was an artist born near Berne, Switzerland in 1826. He immigrated to New York City at age 19, where he rapidly became an established artist. He joined the gold rush to California in 1849. In 1853, he moved to Hawaii, and opened a print shop in Honolulu, where he made prints after his own drawings of local landmarks. He moved to Kailua-Kona and farmed a sugar plantation where he resided until his death in 1867. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/paul-emmert-1826-1867-who-is-also-known-as-paul-emert-was-an-artist-born-near-berne-switzerland-in-1826-he-immigrated-to-new-york-city-at-age-19-where-he-rapidly-became-an-established-artist-he-joined-the-gold-rush-to-california-in-1849-in-1853-he-moved-to-hawaii-and-opened-a-print-shop-in-honolulu-where-he-made-prints-after-his-own-drawings-of-local-landmarks-he-moved-to-kailua-kona-and-farmed-a-sugar-plantation-where-he-resided-until-his-death-in-1867-image344271505.html
RM2B02WPW–Paul Emmert (1826-1867), who is also known as Paul Emert, was an artist born near Berne, Switzerland in 1826. He immigrated to New York City at age 19, where he rapidly became an established artist. He joined the gold rush to California in 1849. In 1853, he moved to Hawaii, and opened a print shop in Honolulu, where he made prints after his own drawings of local landmarks. He moved to Kailua-Kona and farmed a sugar plantation where he resided until his death in 1867.
Vietnam: A twelve year old child soldier in Army of the Republic of Vietnam (ARVN) uniform, Tan Son Nhut Airport, Saigon, 7 May 1968. A twelve year old Vietnamese ARVN Airborne trooper who had been 'adopted' by the Airborne Division, holding a M-79 grenade launcher. The picture was taken during a sweep of an Airborne Task Force Unit through the devastated area surrounding the French National Cemetery on Plantation Road after a day long battle there. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vietnam-a-twelve-year-old-child-soldier-in-army-of-the-republic-of-vietnam-arvn-uniform-tan-son-nhut-airport-saigon-7-may-1968-a-twelve-year-old-vietnamese-arvn-airborne-trooper-who-had-been-adopted-by-the-airborne-division-holding-a-m-79-grenade-launcher-the-picture-was-taken-during-a-sweep-of-an-airborne-task-force-unit-through-the-devastated-area-surrounding-the-french-national-cemetery-on-plantation-road-after-a-day-long-battle-there-image344237856.html
RM2B01AW4–Vietnam: A twelve year old child soldier in Army of the Republic of Vietnam (ARVN) uniform, Tan Son Nhut Airport, Saigon, 7 May 1968. A twelve year old Vietnamese ARVN Airborne trooper who had been 'adopted' by the Airborne Division, holding a M-79 grenade launcher. The picture was taken during a sweep of an Airborne Task Force Unit through the devastated area surrounding the French National Cemetery on Plantation Road after a day long battle there.
The smallest country in South America, Suriname's diversity began in the 16th century when French, Spanish and English explorers visited the area. A century later, plantation colonies were established by the Dutch and English along the many rivers in the fertile Guyana plains. Disputes arose—as ever—between the Dutch and the English. In 1667, the Dutch decided to keep the nascent plantation colony of Suriname from the English, resulting from the Treaty of Breda. The English were left with New Amsterdam, a small trading post in North America, which later became New York City. As a plantation Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-smallest-country-in-south-america-surinames-diversity-began-in-the-16th-century-when-french-spanish-and-english-explorers-visited-the-area-a-century-later-plantation-colonies-were-established-by-the-dutch-and-english-along-the-many-rivers-in-the-fertile-guyana-plains-disputes-aroseas-everbetween-the-dutch-and-the-english-in-1667-the-dutch-decided-to-keep-the-nascent-plantation-colony-of-suriname-from-the-english-resulting-from-the-treaty-of-breda-the-english-were-left-with-new-amsterdam-a-small-trading-post-in-north-america-which-later-became-new-york-city-as-a-plantation-image344270964.html
RM2B02W3G–The smallest country in South America, Suriname's diversity began in the 16th century when French, Spanish and English explorers visited the area. A century later, plantation colonies were established by the Dutch and English along the many rivers in the fertile Guyana plains. Disputes arose—as ever—between the Dutch and the English. In 1667, the Dutch decided to keep the nascent plantation colony of Suriname from the English, resulting from the Treaty of Breda. The English were left with New Amsterdam, a small trading post in North America, which later became New York City. As a plantation
The smallest country in South America, Suriname's diversity began in the 16th century when French, Spanish and English explorers visited the area. A century later, plantation colonies were established by the Dutch and English along the many rivers in the fertile Guyana plains. Disputes arose—as ever—between the Dutch and the English. In 1667, the Dutch decided to keep the nascent plantation colony of Suriname from the English, resulting from the Treaty of Breda. The English were left with New Amsterdam, a small trading post in North America, which later became New York City. As a plantation Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-smallest-country-in-south-america-surinames-diversity-began-in-the-16th-century-when-french-spanish-and-english-explorers-visited-the-area-a-century-later-plantation-colonies-were-established-by-the-dutch-and-english-along-the-many-rivers-in-the-fertile-guyana-plains-disputes-aroseas-everbetween-the-dutch-and-the-english-in-1667-the-dutch-decided-to-keep-the-nascent-plantation-colony-of-suriname-from-the-english-resulting-from-the-treaty-of-breda-the-english-were-left-with-new-amsterdam-a-small-trading-post-in-north-america-which-later-became-new-york-city-as-a-plantation-image344270329.html
RM2B02T8W–The smallest country in South America, Suriname's diversity began in the 16th century when French, Spanish and English explorers visited the area. A century later, plantation colonies were established by the Dutch and English along the many rivers in the fertile Guyana plains. Disputes arose—as ever—between the Dutch and the English. In 1667, the Dutch decided to keep the nascent plantation colony of Suriname from the English, resulting from the Treaty of Breda. The English were left with New Amsterdam, a small trading post in North America, which later became New York City. As a plantation
The smallest country in South America, Suriname's diversity began in the 16th century when French, Spanish and English explorers visited the area. A century later, plantation colonies were established by the Dutch and English along the many rivers in the fertile Guyana plains. Disputes arose—as ever—between the Dutch and the English. In 1667, the Dutch decided to keep the nascent plantation colony of Suriname from the English, resulting from the Treaty of Breda. The English were left with New Amsterdam, a small trading post in North America, which later became New York City. As a plantation Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-smallest-country-in-south-america-surinames-diversity-began-in-the-16th-century-when-french-spanish-and-english-explorers-visited-the-area-a-century-later-plantation-colonies-were-established-by-the-dutch-and-english-along-the-many-rivers-in-the-fertile-guyana-plains-disputes-aroseas-everbetween-the-dutch-and-the-english-in-1667-the-dutch-decided-to-keep-the-nascent-plantation-colony-of-suriname-from-the-english-resulting-from-the-treaty-of-breda-the-english-were-left-with-new-amsterdam-a-small-trading-post-in-north-america-which-later-became-new-york-city-as-a-plantation-image344270328.html
RM2B02T8T–The smallest country in South America, Suriname's diversity began in the 16th century when French, Spanish and English explorers visited the area. A century later, plantation colonies were established by the Dutch and English along the many rivers in the fertile Guyana plains. Disputes arose—as ever—between the Dutch and the English. In 1667, the Dutch decided to keep the nascent plantation colony of Suriname from the English, resulting from the Treaty of Breda. The English were left with New Amsterdam, a small trading post in North America, which later became New York City. As a plantation
The smallest country in South America, Suriname's diversity began in the 16th century when French, Spanish and English explorers visited the area. A century later, plantation colonies were established by the Dutch and English along the many rivers in the fertile Guyana plains. Disputes arose—as ever—between the Dutch and the English. In 1667, the Dutch decided to keep the nascent plantation colony of Suriname from the English, resulting from the Treaty of Breda. The English were left with New Amsterdam, a small trading post in North America, which later became New York City. As a plantation Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-smallest-country-in-south-america-surinames-diversity-began-in-the-16th-century-when-french-spanish-and-english-explorers-visited-the-area-a-century-later-plantation-colonies-were-established-by-the-dutch-and-english-along-the-many-rivers-in-the-fertile-guyana-plains-disputes-aroseas-everbetween-the-dutch-and-the-english-in-1667-the-dutch-decided-to-keep-the-nascent-plantation-colony-of-suriname-from-the-english-resulting-from-the-treaty-of-breda-the-english-were-left-with-new-amsterdam-a-small-trading-post-in-north-america-which-later-became-new-york-city-as-a-plantation-image344270699.html
RM2B02TP3–The smallest country in South America, Suriname's diversity began in the 16th century when French, Spanish and English explorers visited the area. A century later, plantation colonies were established by the Dutch and English along the many rivers in the fertile Guyana plains. Disputes arose—as ever—between the Dutch and the English. In 1667, the Dutch decided to keep the nascent plantation colony of Suriname from the English, resulting from the Treaty of Breda. The English were left with New Amsterdam, a small trading post in North America, which later became New York City. As a plantation
The smallest country in South America, Suriname's diversity began in the 16th century when French, Spanish and English explorers visited the area. A century later, plantation colonies were established by the Dutch and English along the many rivers in the fertile Guyana plains. Disputes arose—as ever—between the Dutch and the English. In 1667, the Dutch decided to keep the nascent plantation colony of Suriname from the English, resulting from the Treaty of Breda. The English were left with New Amsterdam, a small trading post in North America, which later became New York City. As a plantation Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-smallest-country-in-south-america-surinames-diversity-began-in-the-16th-century-when-french-spanish-and-english-explorers-visited-the-area-a-century-later-plantation-colonies-were-established-by-the-dutch-and-english-along-the-many-rivers-in-the-fertile-guyana-plains-disputes-aroseas-everbetween-the-dutch-and-the-english-in-1667-the-dutch-decided-to-keep-the-nascent-plantation-colony-of-suriname-from-the-english-resulting-from-the-treaty-of-breda-the-english-were-left-with-new-amsterdam-a-small-trading-post-in-north-america-which-later-became-new-york-city-as-a-plantation-image344270726.html
RM2B02TR2–The smallest country in South America, Suriname's diversity began in the 16th century when French, Spanish and English explorers visited the area. A century later, plantation colonies were established by the Dutch and English along the many rivers in the fertile Guyana plains. Disputes arose—as ever—between the Dutch and the English. In 1667, the Dutch decided to keep the nascent plantation colony of Suriname from the English, resulting from the Treaty of Breda. The English were left with New Amsterdam, a small trading post in North America, which later became New York City. As a plantation
The smallest country in South America, Suriname's diversity began in the 16th century when French, Spanish and English explorers visited the area. A century later, plantation colonies were established by the Dutch and English along the many rivers in the fertile Guyana plains. Disputes arose—as ever—between the Dutch and the English. In 1667, the Dutch decided to keep the nascent plantation colony of Suriname from the English, resulting from the Treaty of Breda. The English were left with New Amsterdam, a small trading post in North America, which later became New York City. As a plantation Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-smallest-country-in-south-america-surinames-diversity-began-in-the-16th-century-when-french-spanish-and-english-explorers-visited-the-area-a-century-later-plantation-colonies-were-established-by-the-dutch-and-english-along-the-many-rivers-in-the-fertile-guyana-plains-disputes-aroseas-everbetween-the-dutch-and-the-english-in-1667-the-dutch-decided-to-keep-the-nascent-plantation-colony-of-suriname-from-the-english-resulting-from-the-treaty-of-breda-the-english-were-left-with-new-amsterdam-a-small-trading-post-in-north-america-which-later-became-new-york-city-as-a-plantation-image344270963.html
RM2B02W3F–The smallest country in South America, Suriname's diversity began in the 16th century when French, Spanish and English explorers visited the area. A century later, plantation colonies were established by the Dutch and English along the many rivers in the fertile Guyana plains. Disputes arose—as ever—between the Dutch and the English. In 1667, the Dutch decided to keep the nascent plantation colony of Suriname from the English, resulting from the Treaty of Breda. The English were left with New Amsterdam, a small trading post in North America, which later became New York City. As a plantation
Vietnam: US Army M113 armoured personnel carriers and M4SA3 tanks deploy between jungle and a rubber plantation in the 'Iron Triangle' north of Saigon, Operation Cedar Falls, January 1967. The Second Indochina War, known in America as the Vietnam War, was a Cold War era military conflict that occurred in Vietnam, Laos, and Cambodia from 1 November 1955 to the fall of Saigon on 30 April 1975. This war followed the First Indochina War and was fought between North Vietnam, supported by its communist allies, and the government of South Vietnam, supported by the U.S. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/vietnam-us-army-m113-armoured-personnel-carriers-and-m4sa3-tanks-deploy-between-jungle-and-a-rubber-plantation-in-the-iron-triangle-north-of-saigon-operation-cedar-falls-january-1967-the-second-indochina-war-known-in-america-as-the-vietnam-war-was-a-cold-war-era-military-conflict-that-occurred-in-vietnam-laos-and-cambodia-from-1-november-1955-to-the-fall-of-saigon-on-30-april-1975-this-war-followed-the-first-indochina-war-and-was-fought-between-north-vietnam-supported-by-its-communist-allies-and-the-government-of-south-vietnam-supported-by-the-us-image344239199.html
RM2B01CH3–Vietnam: US Army M113 armoured personnel carriers and M4SA3 tanks deploy between jungle and a rubber plantation in the 'Iron Triangle' north of Saigon, Operation Cedar Falls, January 1967. The Second Indochina War, known in America as the Vietnam War, was a Cold War era military conflict that occurred in Vietnam, Laos, and Cambodia from 1 November 1955 to the fall of Saigon on 30 April 1975. This war followed the First Indochina War and was fought between North Vietnam, supported by its communist allies, and the government of South Vietnam, supported by the U.S.
Tippu Tip or Tib (1837 – June 14, 1905), real name Hamad bin Muḥammad bin Jumah bin Rajab bin Muḥammad bin Sa‘īd al-Murghabī, (Arabic: حمد بن محمد بن جمعة بن رجب بن محمد بن سعيد المرجبي), was a Swahili-Zanzibari trader. He was famously known by the natives of East Africa as Tippu Tib after the sounds that his many guns made. A notorious slave trader, plantation owner and governor, who worked for a succession of sultans of Zanzibar, he led many trading expeditions into Central Africa, involving the slave trade and ivory trade. He constructed profitable trading posts that reached deep into Cent Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/tippu-tip-or-tib-1837-june-14-1905-real-name-hamad-bin-muammad-bin-jumah-bin-rajab-bin-muammad-bin-sad-al-murghab-arabic-was-a-swahili-zanzibari-trader-he-was-famously-known-by-the-natives-of-east-africa-as-tippu-tib-after-the-sounds-that-his-many-guns-made-a-notorious-slave-trader-plantation-owner-and-governor-who-worked-for-a-succession-of-sultans-of-zanzibar-he-led-many-trading-expeditions-into-central-africa-involving-the-slave-trade-and-ivory-trade-he-constructed-profitable-trading-posts-that-reached-deep-into-cent-image344256267.html
RM2B026AK–Tippu Tip or Tib (1837 – June 14, 1905), real name Hamad bin Muḥammad bin Jumah bin Rajab bin Muḥammad bin Sa‘īd al-Murghabī, (Arabic: حمد بن محمد بن جمعة بن رجب بن محمد بن سعيد المرجبي), was a Swahili-Zanzibari trader. He was famously known by the natives of East Africa as Tippu Tib after the sounds that his many guns made. A notorious slave trader, plantation owner and governor, who worked for a succession of sultans of Zanzibar, he led many trading expeditions into Central Africa, involving the slave trade and ivory trade. He constructed profitable trading posts that reached deep into Cent
Tippu Tip or Tib (1837 – June 14, 1905), real name Hamad bin Muḥammad bin Jumah bin Rajab bin Muḥammad bin Sa‘īd al-Murghabī, (Arabic: حمد بن محمد بن جمعة بن رجب بن محمد بن سعيد المرجبي), was a Swahili-Zanzibari trader. He was famously known by the natives of East Africa as Tippu Tib after the sounds that his many guns made. A notorious slave trader, plantation owner and governor, who worked for a succession of sultans of Zanzibar, he led many trading expeditions into Central Africa, involving the slave trade and ivory trade. He constructed profitable trading posts that reached deep into Cent Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/tippu-tip-or-tib-1837-june-14-1905-real-name-hamad-bin-muammad-bin-jumah-bin-rajab-bin-muammad-bin-sad-al-murghab-arabic-was-a-swahili-zanzibari-trader-he-was-famously-known-by-the-natives-of-east-africa-as-tippu-tib-after-the-sounds-that-his-many-guns-made-a-notorious-slave-trader-plantation-owner-and-governor-who-worked-for-a-succession-of-sultans-of-zanzibar-he-led-many-trading-expeditions-into-central-africa-involving-the-slave-trade-and-ivory-trade-he-constructed-profitable-trading-posts-that-reached-deep-into-cent-image344256266.html
RM2B026AJ–Tippu Tip or Tib (1837 – June 14, 1905), real name Hamad bin Muḥammad bin Jumah bin Rajab bin Muḥammad bin Sa‘īd al-Murghabī, (Arabic: حمد بن محمد بن جمعة بن رجب بن محمد بن سعيد المرجبي), was a Swahili-Zanzibari trader. He was famously known by the natives of East Africa as Tippu Tib after the sounds that his many guns made. A notorious slave trader, plantation owner and governor, who worked for a succession of sultans of Zanzibar, he led many trading expeditions into Central Africa, involving the slave trade and ivory trade. He constructed profitable trading posts that reached deep into Cent
Tippu Tip or Tib (1837 – June 14, 1905), real name Hamad bin Muḥammad bin Jumah bin Rajab bin Muḥammad bin Sa‘īd al-Murghabī, (Arabic: حمد بن محمد بن جمعة بن رجب بن محمد بن سعيد المرجبي), was a Swahili-Zanzibari trader. He was famously known by the natives of East Africa as Tippu Tib after the sounds that his many guns made. A notorious slave trader, plantation owner and governor, who worked for a succession of sultans of Zanzibar, he led many trading expeditions into Central Africa, involving the slave trade and ivory trade. He constructed profitable trading posts that reached deep into Cent Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/tippu-tip-or-tib-1837-june-14-1905-real-name-hamad-bin-muammad-bin-jumah-bin-rajab-bin-muammad-bin-sad-al-murghab-arabic-was-a-swahili-zanzibari-trader-he-was-famously-known-by-the-natives-of-east-africa-as-tippu-tib-after-the-sounds-that-his-many-guns-made-a-notorious-slave-trader-plantation-owner-and-governor-who-worked-for-a-succession-of-sultans-of-zanzibar-he-led-many-trading-expeditions-into-central-africa-involving-the-slave-trade-and-ivory-trade-he-constructed-profitable-trading-posts-that-reached-deep-into-cent-image344256268.html
RM2B026AM–Tippu Tip or Tib (1837 – June 14, 1905), real name Hamad bin Muḥammad bin Jumah bin Rajab bin Muḥammad bin Sa‘īd al-Murghabī, (Arabic: حمد بن محمد بن جمعة بن رجب بن محمد بن سعيد المرجبي), was a Swahili-Zanzibari trader. He was famously known by the natives of East Africa as Tippu Tib after the sounds that his many guns made. A notorious slave trader, plantation owner and governor, who worked for a succession of sultans of Zanzibar, he led many trading expeditions into Central Africa, involving the slave trade and ivory trade. He constructed profitable trading posts that reached deep into Cent
Tippu Tip or Tib (1837 – June 14, 1905), real name Hamad bin Muḥammad bin Jumah bin Rajab bin Muḥammad bin Sa‘īd al-Murghabī, (Arabic: حمد بن محمد بن جمعة بن رجب بن محمد بن سعيد المرجبي), was a Swahili-Zanzibari trader. He was famously known by the natives of East Africa as Tippu Tib after the sounds that his many guns made. A notorious slave trader, plantation owner and governor, who worked for a succession of sultans of Zanzibar, he led many trading expeditions into Central Africa, involving the slave trade and ivory trade. He constructed profitable trading posts that reached deep into Cent Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/tippu-tip-or-tib-1837-june-14-1905-real-name-hamad-bin-muammad-bin-jumah-bin-rajab-bin-muammad-bin-sad-al-murghab-arabic-was-a-swahili-zanzibari-trader-he-was-famously-known-by-the-natives-of-east-africa-as-tippu-tib-after-the-sounds-that-his-many-guns-made-a-notorious-slave-trader-plantation-owner-and-governor-who-worked-for-a-succession-of-sultans-of-zanzibar-he-led-many-trading-expeditions-into-central-africa-involving-the-slave-trade-and-ivory-trade-he-constructed-profitable-trading-posts-that-reached-deep-into-cent-image344256271.html
RM2B026AR–Tippu Tip or Tib (1837 – June 14, 1905), real name Hamad bin Muḥammad bin Jumah bin Rajab bin Muḥammad bin Sa‘īd al-Murghabī, (Arabic: حمد بن محمد بن جمعة بن رجب بن محمد بن سعيد المرجبي), was a Swahili-Zanzibari trader. He was famously known by the natives of East Africa as Tippu Tib after the sounds that his many guns made. A notorious slave trader, plantation owner and governor, who worked for a succession of sultans of Zanzibar, he led many trading expeditions into Central Africa, involving the slave trade and ivory trade. He constructed profitable trading posts that reached deep into Cent
Tippu Tip or Tib (1837 – June 14, 1905), real name Hamad bin Muḥammad bin Jumah bin Rajab bin Muḥammad bin Sa‘īd al-Murghabī, (Arabic: حمد بن محمد بن جمعة بن رجب بن محمد بن سعيد المرجبي), was a Swahili-Zanzibari trader. He was famously known by the natives of East Africa as Tippu Tib after the sounds that his many guns made. A notorious slave trader, plantation owner and governor, who worked for a succession of sultans of Zanzibar, he led many trading expeditions into Central Africa, involving the slave trade and ivory trade. He constructed profitable trading posts that reached deep into Cent Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/tippu-tip-or-tib-1837-june-14-1905-real-name-hamad-bin-muammad-bin-jumah-bin-rajab-bin-muammad-bin-sad-al-murghab-arabic-was-a-swahili-zanzibari-trader-he-was-famously-known-by-the-natives-of-east-africa-as-tippu-tib-after-the-sounds-that-his-many-guns-made-a-notorious-slave-trader-plantation-owner-and-governor-who-worked-for-a-succession-of-sultans-of-zanzibar-he-led-many-trading-expeditions-into-central-africa-involving-the-slave-trade-and-ivory-trade-he-constructed-profitable-trading-posts-that-reached-deep-into-cent-image344256274.html
RM2B026AX–Tippu Tip or Tib (1837 – June 14, 1905), real name Hamad bin Muḥammad bin Jumah bin Rajab bin Muḥammad bin Sa‘īd al-Murghabī, (Arabic: حمد بن محمد بن جمعة بن رجب بن محمد بن سعيد المرجبي), was a Swahili-Zanzibari trader. He was famously known by the natives of East Africa as Tippu Tib after the sounds that his many guns made. A notorious slave trader, plantation owner and governor, who worked for a succession of sultans of Zanzibar, he led many trading expeditions into Central Africa, involving the slave trade and ivory trade. He constructed profitable trading posts that reached deep into Cent
Tippu Tip or Tib (1837 – June 14, 1905), real name Hamad bin Muḥammad bin Jumah bin Rajab bin Muḥammad bin Sa‘īd al-Murghabī, (Arabic: حمد بن محمد بن جمعة بن رجب بن محمد بن سعيد المرجبي), was a Swahili-Zanzibari trader. He was famously known by the natives of East Africa as Tippu Tib after the sounds that his many guns made. A notorious slave trader, plantation owner and governor, who worked for a succession of sultans of Zanzibar, he led many trading expeditions into Central Africa, involving the slave trade and ivory trade. He constructed profitable trading posts that reached deep into Cent Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/tippu-tip-or-tib-1837-june-14-1905-real-name-hamad-bin-muammad-bin-jumah-bin-rajab-bin-muammad-bin-sad-al-murghab-arabic-was-a-swahili-zanzibari-trader-he-was-famously-known-by-the-natives-of-east-africa-as-tippu-tib-after-the-sounds-that-his-many-guns-made-a-notorious-slave-trader-plantation-owner-and-governor-who-worked-for-a-succession-of-sultans-of-zanzibar-he-led-many-trading-expeditions-into-central-africa-involving-the-slave-trade-and-ivory-trade-he-constructed-profitable-trading-posts-that-reached-deep-into-cent-image344256276.html
RM2B026B0–Tippu Tip or Tib (1837 – June 14, 1905), real name Hamad bin Muḥammad bin Jumah bin Rajab bin Muḥammad bin Sa‘īd al-Murghabī, (Arabic: حمد بن محمد بن جمعة بن رجب بن محمد بن سعيد المرجبي), was a Swahili-Zanzibari trader. He was famously known by the natives of East Africa as Tippu Tib after the sounds that his many guns made. A notorious slave trader, plantation owner and governor, who worked for a succession of sultans of Zanzibar, he led many trading expeditions into Central Africa, involving the slave trade and ivory trade. He constructed profitable trading posts that reached deep into Cent
Tippu Tip or Tib (1837 – June 14, 1905), real name Hamad bin Muḥammad bin Jumah bin Rajab bin Muḥammad bin Sa‘īd al-Murghabī, (Arabic: حمد بن محمد بن جمعة بن رجب بن محمد بن سعيد المرجبي), was a Swahili-Zanzibari trader. He was famously known by the natives of East Africa as Tippu Tib after the sounds that his many guns made. A notorious slave trader, plantation owner and governor, who worked for a succession of sultans of Zanzibar, he led many trading expeditions into Central Africa, involving the slave trade and ivory trade. He constructed profitable trading posts that reached deep into Cent Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/tippu-tip-or-tib-1837-june-14-1905-real-name-hamad-bin-muammad-bin-jumah-bin-rajab-bin-muammad-bin-sad-al-murghab-arabic-was-a-swahili-zanzibari-trader-he-was-famously-known-by-the-natives-of-east-africa-as-tippu-tib-after-the-sounds-that-his-many-guns-made-a-notorious-slave-trader-plantation-owner-and-governor-who-worked-for-a-succession-of-sultans-of-zanzibar-he-led-many-trading-expeditions-into-central-africa-involving-the-slave-trade-and-ivory-trade-he-constructed-profitable-trading-posts-that-reached-deep-into-cent-image344256270.html
RM2B026AP–Tippu Tip or Tib (1837 – June 14, 1905), real name Hamad bin Muḥammad bin Jumah bin Rajab bin Muḥammad bin Sa‘īd al-Murghabī, (Arabic: حمد بن محمد بن جمعة بن رجب بن محمد بن سعيد المرجبي), was a Swahili-Zanzibari trader. He was famously known by the natives of East Africa as Tippu Tib after the sounds that his many guns made. A notorious slave trader, plantation owner and governor, who worked for a succession of sultans of Zanzibar, he led many trading expeditions into Central Africa, involving the slave trade and ivory trade. He constructed profitable trading posts that reached deep into Cent
Tippu Tip or Tib (1837 – June 14, 1905), real name Hamad bin Muḥammad bin Jumah bin Rajab bin Muḥammad bin Sa‘īd al-Murghabī, (Arabic: حمد بن محمد بن جمعة بن رجب بن محمد بن سعيد المرجبي), was a Swahili-Zanzibari trader. He was famously known by the natives of East Africa as Tippu Tib after the sounds that his many guns made. A notorious slave trader, plantation owner and governor, who worked for a succession of sultans of Zanzibar, he led many trading expeditions into Central Africa, involving the slave trade and ivory trade. He constructed profitable trading posts that reached deep into Cent Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/tippu-tip-or-tib-1837-june-14-1905-real-name-hamad-bin-muammad-bin-jumah-bin-rajab-bin-muammad-bin-sad-al-murghab-arabic-was-a-swahili-zanzibari-trader-he-was-famously-known-by-the-natives-of-east-africa-as-tippu-tib-after-the-sounds-that-his-many-guns-made-a-notorious-slave-trader-plantation-owner-and-governor-who-worked-for-a-succession-of-sultans-of-zanzibar-he-led-many-trading-expeditions-into-central-africa-involving-the-slave-trade-and-ivory-trade-he-constructed-profitable-trading-posts-that-reached-deep-into-cent-image344256273.html
RM2B026AW–Tippu Tip or Tib (1837 – June 14, 1905), real name Hamad bin Muḥammad bin Jumah bin Rajab bin Muḥammad bin Sa‘īd al-Murghabī, (Arabic: حمد بن محمد بن جمعة بن رجب بن محمد بن سعيد المرجبي), was a Swahili-Zanzibari trader. He was famously known by the natives of East Africa as Tippu Tib after the sounds that his many guns made. A notorious slave trader, plantation owner and governor, who worked for a succession of sultans of Zanzibar, he led many trading expeditions into Central Africa, involving the slave trade and ivory trade. He constructed profitable trading posts that reached deep into Cent
Tippu Tip or Tib (1837 – June 14, 1905), real name Hamad bin Muḥammad bin Jumah bin Rajab bin Muḥammad bin Sa‘īd al-Murghabī, (Arabic: حمد بن محمد بن جمعة بن رجب بن محمد بن سعيد المرجبي), was a Swahili-Zanzibari trader. He was famously known by the natives of East Africa as Tippu Tib after the sounds that his many guns made. A notorious slave trader, plantation owner and governor, who worked for a succession of sultans of Zanzibar, he led many trading expeditions into Central Africa, involving the slave trade and ivory trade. He constructed profitable trading posts that reached deep into Cent Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/tippu-tip-or-tib-1837-june-14-1905-real-name-hamad-bin-muammad-bin-jumah-bin-rajab-bin-muammad-bin-sad-al-murghab-arabic-was-a-swahili-zanzibari-trader-he-was-famously-known-by-the-natives-of-east-africa-as-tippu-tib-after-the-sounds-that-his-many-guns-made-a-notorious-slave-trader-plantation-owner-and-governor-who-worked-for-a-succession-of-sultans-of-zanzibar-he-led-many-trading-expeditions-into-central-africa-involving-the-slave-trade-and-ivory-trade-he-constructed-profitable-trading-posts-that-reached-deep-into-cent-image344256275.html
RM2B026AY–Tippu Tip or Tib (1837 – June 14, 1905), real name Hamad bin Muḥammad bin Jumah bin Rajab bin Muḥammad bin Sa‘īd al-Murghabī, (Arabic: حمد بن محمد بن جمعة بن رجب بن محمد بن سعيد المرجبي), was a Swahili-Zanzibari trader. He was famously known by the natives of East Africa as Tippu Tib after the sounds that his many guns made. A notorious slave trader, plantation owner and governor, who worked for a succession of sultans of Zanzibar, he led many trading expeditions into Central Africa, involving the slave trade and ivory trade. He constructed profitable trading posts that reached deep into Cent
Waves of Chinese emigration have happened throughout history. The mass emigration known as the Chinese diaspora, which occurred from the 19th century to 1949, was mainly caused by wars and starvation in mainland China, invasion from various foreign countries, as well as the problems resulting from political corruption. Most immigrants were illiterate peasants and manual labourers, called 'coolies', who emigrated to work in places such as the Americas, Australia, South Africa, and Southeast Asia. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/waves-of-chinese-emigration-have-happened-throughout-history-the-mass-emigration-known-as-the-chinese-diaspora-which-occurred-from-the-19th-century-to-1949-was-mainly-caused-by-wars-and-starvation-in-mainland-china-invasion-from-various-foreign-countries-as-well-as-the-problems-resulting-from-political-corruption-most-immigrants-were-illiterate-peasants-and-manual-labourers-called-coolies-who-emigrated-to-work-in-places-such-as-the-americas-australia-south-africa-and-southeast-asia-image344279604.html
RM2B03844–Waves of Chinese emigration have happened throughout history. The mass emigration known as the Chinese diaspora, which occurred from the 19th century to 1949, was mainly caused by wars and starvation in mainland China, invasion from various foreign countries, as well as the problems resulting from political corruption. Most immigrants were illiterate peasants and manual labourers, called 'coolies', who emigrated to work in places such as the Americas, Australia, South Africa, and Southeast Asia.
In the early 1900s, manufactures of Turkish and Egyptian cigarettes tripled their sales and became major competitors to leading brands. The New York-based Greek tobacconist Soterios Anargyros produced hand-rolled Murad cigarettes, made of pure Turkish tobacco. Many of the Murad advertisements others incorporated Orientalist motifs or models dressed in Middle Eastern dress. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/in-the-early-1900s-manufactures-of-turkish-and-egyptian-cigarettes-tripled-their-sales-and-became-major-competitors-to-leading-brands-the-new-york-based-greek-tobacconist-soterios-anargyros-produced-hand-rolled-murad-cigarettes-made-of-pure-turkish-tobacco-many-of-the-murad-advertisements-others-incorporated-orientalist-motifs-or-models-dressed-in-middle-eastern-dress-image344274271.html
RM2B0319K–In the early 1900s, manufactures of Turkish and Egyptian cigarettes tripled their sales and became major competitors to leading brands. The New York-based Greek tobacconist Soterios Anargyros produced hand-rolled Murad cigarettes, made of pure Turkish tobacco. Many of the Murad advertisements others incorporated Orientalist motifs or models dressed in Middle Eastern dress.
The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or paan, with or without tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects. Chewing areca nut is an increasingly rare custom in the modern world. Yet once, not so long ago, areca nut – taken with the leaf of the betel tree and lime paste – was widely Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-betel-piper-betle-is-the-leaf-of-a-vine-belonging-to-the-piperaceae-family-which-includes-pepper-and-kava-it-is-valued-both-as-a-mild-stimulant-and-for-its-medicinal-properties-betel-leaf-is-mostly-consumed-in-asia-and-elsewhere-in-the-world-by-some-asian-emigrants-as-betel-quid-or-paan-with-or-without-tobacco-in-an-addictive-psycho-stimulating-and-euphoria-inducing-formulation-with-adverse-health-effects-chewing-areca-nut-is-an-increasingly-rare-custom-in-the-modern-world-yet-once-not-so-long-ago-areca-nut-taken-with-the-leaf-of-the-betel-tree-and-lime-paste-was-widely-image344274938.html
RM2B0325E–The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or paan, with or without tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects. Chewing areca nut is an increasingly rare custom in the modern world. Yet once, not so long ago, areca nut – taken with the leaf of the betel tree and lime paste – was widely
The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or paan, with or without tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects. Chewing areca nut is an increasingly rare custom in the modern world. Yet once, not so long ago, areca nut – taken with the leaf of the betel tree and lime paste – was widely Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-betel-piper-betle-is-the-leaf-of-a-vine-belonging-to-the-piperaceae-family-which-includes-pepper-and-kava-it-is-valued-both-as-a-mild-stimulant-and-for-its-medicinal-properties-betel-leaf-is-mostly-consumed-in-asia-and-elsewhere-in-the-world-by-some-asian-emigrants-as-betel-quid-or-paan-with-or-without-tobacco-in-an-addictive-psycho-stimulating-and-euphoria-inducing-formulation-with-adverse-health-effects-chewing-areca-nut-is-an-increasingly-rare-custom-in-the-modern-world-yet-once-not-so-long-ago-areca-nut-taken-with-the-leaf-of-the-betel-tree-and-lime-paste-was-widely-image344274942.html
RM2B0325J–The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or paan, with or without tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects. Chewing areca nut is an increasingly rare custom in the modern world. Yet once, not so long ago, areca nut – taken with the leaf of the betel tree and lime paste – was widely
The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or paan, with or without tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects. Chewing areca nut is an increasingly rare custom in the modern world. Yet once, not so long ago, areca nut – taken with the leaf of the betel tree and lime paste – was widely Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-betel-piper-betle-is-the-leaf-of-a-vine-belonging-to-the-piperaceae-family-which-includes-pepper-and-kava-it-is-valued-both-as-a-mild-stimulant-and-for-its-medicinal-properties-betel-leaf-is-mostly-consumed-in-asia-and-elsewhere-in-the-world-by-some-asian-emigrants-as-betel-quid-or-paan-with-or-without-tobacco-in-an-addictive-psycho-stimulating-and-euphoria-inducing-formulation-with-adverse-health-effects-chewing-areca-nut-is-an-increasingly-rare-custom-in-the-modern-world-yet-once-not-so-long-ago-areca-nut-taken-with-the-leaf-of-the-betel-tree-and-lime-paste-was-widely-image344274940.html
RM2B0325G–The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or paan, with or without tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects. Chewing areca nut is an increasingly rare custom in the modern world. Yet once, not so long ago, areca nut – taken with the leaf of the betel tree and lime paste – was widely
The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or paan, with or without tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects. Chewing areca nut is an increasingly rare custom in the modern world. Yet once, not so long ago, areca nut – taken with the leaf of the betel tree and lime paste – was widely Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-betel-piper-betle-is-the-leaf-of-a-vine-belonging-to-the-piperaceae-family-which-includes-pepper-and-kava-it-is-valued-both-as-a-mild-stimulant-and-for-its-medicinal-properties-betel-leaf-is-mostly-consumed-in-asia-and-elsewhere-in-the-world-by-some-asian-emigrants-as-betel-quid-or-paan-with-or-without-tobacco-in-an-addictive-psycho-stimulating-and-euphoria-inducing-formulation-with-adverse-health-effects-chewing-areca-nut-is-an-increasingly-rare-custom-in-the-modern-world-yet-once-not-so-long-ago-areca-nut-taken-with-the-leaf-of-the-betel-tree-and-lime-paste-was-widely-image344274941.html
RM2B0325H–The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or paan, with or without tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects. Chewing areca nut is an increasingly rare custom in the modern world. Yet once, not so long ago, areca nut – taken with the leaf of the betel tree and lime paste – was widely
The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or paan, with or without tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects. Chewing areca nut is an increasingly rare custom in the modern world. Yet once, not so long ago, areca nut – taken with the leaf of the betel tree and lime paste – was widely Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-betel-piper-betle-is-the-leaf-of-a-vine-belonging-to-the-piperaceae-family-which-includes-pepper-and-kava-it-is-valued-both-as-a-mild-stimulant-and-for-its-medicinal-properties-betel-leaf-is-mostly-consumed-in-asia-and-elsewhere-in-the-world-by-some-asian-emigrants-as-betel-quid-or-paan-with-or-without-tobacco-in-an-addictive-psycho-stimulating-and-euphoria-inducing-formulation-with-adverse-health-effects-chewing-areca-nut-is-an-increasingly-rare-custom-in-the-modern-world-yet-once-not-so-long-ago-areca-nut-taken-with-the-leaf-of-the-betel-tree-and-lime-paste-was-widely-image344274939.html
RM2B0325F–The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or paan, with or without tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects. Chewing areca nut is an increasingly rare custom in the modern world. Yet once, not so long ago, areca nut – taken with the leaf of the betel tree and lime paste – was widely
The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or paan, with or without tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects. Chewing areca nut is an increasingly rare custom in the modern world. Yet once, not so long ago, areca nut – taken with the leaf of the betel tree and lime paste – was widely Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-betel-piper-betle-is-the-leaf-of-a-vine-belonging-to-the-piperaceae-family-which-includes-pepper-and-kava-it-is-valued-both-as-a-mild-stimulant-and-for-its-medicinal-properties-betel-leaf-is-mostly-consumed-in-asia-and-elsewhere-in-the-world-by-some-asian-emigrants-as-betel-quid-or-paan-with-or-without-tobacco-in-an-addictive-psycho-stimulating-and-euphoria-inducing-formulation-with-adverse-health-effects-chewing-areca-nut-is-an-increasingly-rare-custom-in-the-modern-world-yet-once-not-so-long-ago-areca-nut-taken-with-the-leaf-of-the-betel-tree-and-lime-paste-was-widely-image344274936.html
RM2B0325C–The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or paan, with or without tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects. Chewing areca nut is an increasingly rare custom in the modern world. Yet once, not so long ago, areca nut – taken with the leaf of the betel tree and lime paste – was widely
The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or paan, with or without tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects. Chewing areca nut is an increasingly rare custom in the modern world. Yet once, not so long ago, areca nut – taken with the leaf of the betel tree and lime paste – was widely Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-betel-piper-betle-is-the-leaf-of-a-vine-belonging-to-the-piperaceae-family-which-includes-pepper-and-kava-it-is-valued-both-as-a-mild-stimulant-and-for-its-medicinal-properties-betel-leaf-is-mostly-consumed-in-asia-and-elsewhere-in-the-world-by-some-asian-emigrants-as-betel-quid-or-paan-with-or-without-tobacco-in-an-addictive-psycho-stimulating-and-euphoria-inducing-formulation-with-adverse-health-effects-chewing-areca-nut-is-an-increasingly-rare-custom-in-the-modern-world-yet-once-not-so-long-ago-areca-nut-taken-with-the-leaf-of-the-betel-tree-and-lime-paste-was-widely-image344274933.html
RM2B03259–The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or paan, with or without tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects. Chewing areca nut is an increasingly rare custom in the modern world. Yet once, not so long ago, areca nut – taken with the leaf of the betel tree and lime paste – was widely
The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or paan, with or without tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects. Chewing areca nut is an increasingly rare custom in the modern world. Yet once, not so long ago, areca nut – taken with the leaf of the betel tree and lime paste – was widely Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-betel-piper-betle-is-the-leaf-of-a-vine-belonging-to-the-piperaceae-family-which-includes-pepper-and-kava-it-is-valued-both-as-a-mild-stimulant-and-for-its-medicinal-properties-betel-leaf-is-mostly-consumed-in-asia-and-elsewhere-in-the-world-by-some-asian-emigrants-as-betel-quid-or-paan-with-or-without-tobacco-in-an-addictive-psycho-stimulating-and-euphoria-inducing-formulation-with-adverse-health-effects-chewing-areca-nut-is-an-increasingly-rare-custom-in-the-modern-world-yet-once-not-so-long-ago-areca-nut-taken-with-the-leaf-of-the-betel-tree-and-lime-paste-was-widely-image344274935.html
RM2B0325B–The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or paan, with or without tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects. Chewing areca nut is an increasingly rare custom in the modern world. Yet once, not so long ago, areca nut – taken with the leaf of the betel tree and lime paste – was widely
The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or paan, with or without tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects. Chewing areca nut is an increasingly rare custom in the modern world. Yet once, not so long ago, areca nut – taken with the leaf of the betel tree and lime paste – was widely Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-betel-piper-betle-is-the-leaf-of-a-vine-belonging-to-the-piperaceae-family-which-includes-pepper-and-kava-it-is-valued-both-as-a-mild-stimulant-and-for-its-medicinal-properties-betel-leaf-is-mostly-consumed-in-asia-and-elsewhere-in-the-world-by-some-asian-emigrants-as-betel-quid-or-paan-with-or-without-tobacco-in-an-addictive-psycho-stimulating-and-euphoria-inducing-formulation-with-adverse-health-effects-chewing-areca-nut-is-an-increasingly-rare-custom-in-the-modern-world-yet-once-not-so-long-ago-areca-nut-taken-with-the-leaf-of-the-betel-tree-and-lime-paste-was-widely-image344274932.html
RM2B03258–The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or paan, with or without tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects. Chewing areca nut is an increasingly rare custom in the modern world. Yet once, not so long ago, areca nut – taken with the leaf of the betel tree and lime paste – was widely
The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or paan, with or without tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects. Chewing areca nut is an increasingly rare custom in the modern world. Yet once, not so long ago, areca nut – taken with the leaf of the betel tree and lime paste – was widely Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-betel-piper-betle-is-the-leaf-of-a-vine-belonging-to-the-piperaceae-family-which-includes-pepper-and-kava-it-is-valued-both-as-a-mild-stimulant-and-for-its-medicinal-properties-betel-leaf-is-mostly-consumed-in-asia-and-elsewhere-in-the-world-by-some-asian-emigrants-as-betel-quid-or-paan-with-or-without-tobacco-in-an-addictive-psycho-stimulating-and-euphoria-inducing-formulation-with-adverse-health-effects-chewing-areca-nut-is-an-increasingly-rare-custom-in-the-modern-world-yet-once-not-so-long-ago-areca-nut-taken-with-the-leaf-of-the-betel-tree-and-lime-paste-was-widely-image344274934.html
RM2B0325A–The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or paan, with or without tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects. Chewing areca nut is an increasingly rare custom in the modern world. Yet once, not so long ago, areca nut – taken with the leaf of the betel tree and lime paste – was widely
The Meiji period, also known as the Meiji era, is a Japanese era which extended from September 8, 1868 through July 30, 1912. This period represents the first half of the Empire of Japan during which Japanese society moved from being an isolated feudal society to its modern form. Fundamental changes affected its social structure, internal politics, economy, military, and foreign relations. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-meiji-period-also-known-as-the-meiji-era-is-a-japanese-era-which-extended-from-september-8-1868-through-july-30-1912-this-period-represents-the-first-half-of-the-empire-of-japan-during-which-japanese-society-moved-from-being-an-isolated-feudal-society-to-its-modern-form-fundamental-changes-affected-its-social-structure-internal-politics-economy-military-and-foreign-relations-image344272628.html
RM2B02Y70–The Meiji period, also known as the Meiji era, is a Japanese era which extended from September 8, 1868 through July 30, 1912. This period represents the first half of the Empire of Japan during which Japanese society moved from being an isolated feudal society to its modern form. Fundamental changes affected its social structure, internal politics, economy, military, and foreign relations.
‘Thirty-six Views of Mount Fuji’ is an ‘ukiyo-e’ series of large, color woodblock prints by the Japanese artist Katsushika Hokusai (1760–1849). The series depicts Mount Fuji in differing seasons and weather conditions from a variety of places and distances. It actually consists of 46 prints created between 1826 and 1833. The first 36 were included in the original publication and, due to their popularity, 10 more were added after the original publication. Mount Fuji is the highest mountain in Japan at 3,776 m (12,389 ft). An active stratovolcano that last erupted in 1707–08, Mount Fuji lies a Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/thirty-six-views-of-mount-fuji-is-an-ukiyo-e-series-of-large-color-woodblock-prints-by-the-japanese-artist-katsushika-hokusai-17601849-the-series-depicts-mount-fuji-in-differing-seasons-and-weather-conditions-from-a-variety-of-places-and-distances-it-actually-consists-of-46-prints-created-between-1826-and-1833-the-first-36-were-included-in-the-original-publication-and-due-to-their-popularity-10-more-were-added-after-the-original-publication-mount-fuji-is-the-highest-mountain-in-japan-at-3776-m-12389-ft-an-active-stratovolcano-that-last-erupted-in-170708-mount-fuji-lies-a-image344251110.html
RM2B01YPE–‘Thirty-six Views of Mount Fuji’ is an ‘ukiyo-e’ series of large, color woodblock prints by the Japanese artist Katsushika Hokusai (1760–1849). The series depicts Mount Fuji in differing seasons and weather conditions from a variety of places and distances. It actually consists of 46 prints created between 1826 and 1833. The first 36 were included in the original publication and, due to their popularity, 10 more were added after the original publication. Mount Fuji is the highest mountain in Japan at 3,776 m (12,389 ft). An active stratovolcano that last erupted in 1707–08, Mount Fuji lies a
‘Thirty-six Views of Mount Fuji’ is an ‘ukiyo-e’ series of large, color woodblock prints by the Japanese artist Katsushika Hokusai (1760–1849). The series depicts Mount Fuji in differing seasons and weather conditions from a variety of places and distances. It actually consists of 46 prints created between 1826 and 1833. The first 36 were included in the original publication and, due to their popularity, 10 more were added after the original publication. Mount Fuji is the highest mountain in Japan at 3,776 m (12,389 ft). An active stratovolcano that last erupted in 1707–08, Mount Fuji lies a Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/thirty-six-views-of-mount-fuji-is-an-ukiyo-e-series-of-large-color-woodblock-prints-by-the-japanese-artist-katsushika-hokusai-17601849-the-series-depicts-mount-fuji-in-differing-seasons-and-weather-conditions-from-a-variety-of-places-and-distances-it-actually-consists-of-46-prints-created-between-1826-and-1833-the-first-36-were-included-in-the-original-publication-and-due-to-their-popularity-10-more-were-added-after-the-original-publication-mount-fuji-is-the-highest-mountain-in-japan-at-3776-m-12389-ft-an-active-stratovolcano-that-last-erupted-in-170708-mount-fuji-lies-a-image344251194.html
RM2B01YWE–‘Thirty-six Views of Mount Fuji’ is an ‘ukiyo-e’ series of large, color woodblock prints by the Japanese artist Katsushika Hokusai (1760–1849). The series depicts Mount Fuji in differing seasons and weather conditions from a variety of places and distances. It actually consists of 46 prints created between 1826 and 1833. The first 36 were included in the original publication and, due to their popularity, 10 more were added after the original publication. Mount Fuji is the highest mountain in Japan at 3,776 m (12,389 ft). An active stratovolcano that last erupted in 1707–08, Mount Fuji lies a
Yoshida-juku (吉田宿 Yoshida-juku) was the thirty-fourth of the fifty-three stations of the Tōkaidō. It is located in the center of what is now the city of Toyohashi, Aichi Prefecture, Japan. It was 287 kilometres (178 mi) from the start of the route in Edo's Nihonbashi. The Tōkaidō (東海道 East Sea Road) was the most important of the Five Routes of the Edo period, connecting Edo (modern-day Tokyo) to Kyoto in Japan. Unlike the inland and less heavily travelled Nakasendō, the Tōkaidō travelled along the sea coast of eastern Honshū, hence the route's name. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/yoshida-juku-yoshida-juku-was-the-thirty-fourth-of-the-fifty-three-stations-of-the-tkaid-it-is-located-in-the-center-of-what-is-now-the-city-of-toyohashi-aichi-prefecture-japan-it-was-287-kilometres-178-mi-from-the-start-of-the-route-in-edos-nihonbashi-the-tkaid-east-sea-road-was-the-most-important-of-the-five-routes-of-the-edo-period-connecting-edo-modern-day-tokyo-to-kyoto-in-japan-unlike-the-inland-and-less-heavily-travelled-nakasend-the-tkaid-travelled-along-the-sea-coast-of-eastern-honsh-hence-the-routes-name-image344251196.html
RM2B01YWG–Yoshida-juku (吉田宿 Yoshida-juku) was the thirty-fourth of the fifty-three stations of the Tōkaidō. It is located in the center of what is now the city of Toyohashi, Aichi Prefecture, Japan. It was 287 kilometres (178 mi) from the start of the route in Edo's Nihonbashi. The Tōkaidō (東海道 East Sea Road) was the most important of the Five Routes of the Edo period, connecting Edo (modern-day Tokyo) to Kyoto in Japan. Unlike the inland and less heavily travelled Nakasendō, the Tōkaidō travelled along the sea coast of eastern Honshū, hence the route's name.
The Cameron Highlands is Malaysia’s largest and most popular hill station. It is named after William Cameron, the British surveyor who charted the area in 1885. It is chiefly visited by people wanting to escape from the heat of the plains, as the temperature rarely rises above 22 degrees Centigrade, or falls below 10 C. It is characterised by mists, light rainfall and occasional heavy monsoon downpours. The Highlands chief features are its rather British colonial character – much played up in recent years by the Malaysian authorities – temperate flowers, fruits and vegetables, and tea planta Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-cameron-highlands-is-malaysias-largest-and-most-popular-hill-station-it-is-named-after-william-cameron-the-british-surveyor-who-charted-the-area-in-1885-it-is-chiefly-visited-by-people-wanting-to-escape-from-the-heat-of-the-plains-as-the-temperature-rarely-rises-above-22-degrees-centigrade-or-falls-below-10-c-it-is-characterised-by-mists-light-rainfall-and-occasional-heavy-monsoon-downpours-the-highlands-chief-features-are-its-rather-british-colonial-character-much-played-up-in-recent-years-by-the-malaysian-authorities-temperate-flowers-fruits-and-vegetables-and-tea-planta-image344251325.html
RM2B02025–The Cameron Highlands is Malaysia’s largest and most popular hill station. It is named after William Cameron, the British surveyor who charted the area in 1885. It is chiefly visited by people wanting to escape from the heat of the plains, as the temperature rarely rises above 22 degrees Centigrade, or falls below 10 C. It is characterised by mists, light rainfall and occasional heavy monsoon downpours. The Highlands chief features are its rather British colonial character – much played up in recent years by the Malaysian authorities – temperate flowers, fruits and vegetables, and tea planta
The Cameron Highlands is Malaysia’s largest and most popular hill station. It is named after William Cameron, the British surveyor who charted the area in 1885. It is chiefly visited by people wanting to escape from the heat of the plains, as the temperature rarely rises above 22 degrees Centigrade, or falls below 10 C. It is characterised by mists, light rainfall and occasional heavy monsoon downpours. The Highlands chief features are its rather British colonial character – much played up in recent years by the Malaysian authorities – temperate flowers, fruits and vegetables, and tea planta Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-cameron-highlands-is-malaysias-largest-and-most-popular-hill-station-it-is-named-after-william-cameron-the-british-surveyor-who-charted-the-area-in-1885-it-is-chiefly-visited-by-people-wanting-to-escape-from-the-heat-of-the-plains-as-the-temperature-rarely-rises-above-22-degrees-centigrade-or-falls-below-10-c-it-is-characterised-by-mists-light-rainfall-and-occasional-heavy-monsoon-downpours-the-highlands-chief-features-are-its-rather-british-colonial-character-much-played-up-in-recent-years-by-the-malaysian-authorities-temperate-flowers-fruits-and-vegetables-and-tea-planta-image344251324.html
RM2B02024–The Cameron Highlands is Malaysia’s largest and most popular hill station. It is named after William Cameron, the British surveyor who charted the area in 1885. It is chiefly visited by people wanting to escape from the heat of the plains, as the temperature rarely rises above 22 degrees Centigrade, or falls below 10 C. It is characterised by mists, light rainfall and occasional heavy monsoon downpours. The Highlands chief features are its rather British colonial character – much played up in recent years by the Malaysian authorities – temperate flowers, fruits and vegetables, and tea planta
The Cameron Highlands is Malaysia’s largest and most popular hill station. It is named after William Cameron, the British surveyor who charted the area in 1885. It is chiefly visited by people wanting to escape from the heat of the plains, as the temperature rarely rises above 22 degrees Centigrade, or falls below 10 C. It is characterised by mists, light rainfall and occasional heavy monsoon downpours. The Highlands chief features are its rather British colonial character – much played up in recent years by the Malaysian authorities – temperate flowers, fruits and vegetables, and tea planta Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-cameron-highlands-is-malaysias-largest-and-most-popular-hill-station-it-is-named-after-william-cameron-the-british-surveyor-who-charted-the-area-in-1885-it-is-chiefly-visited-by-people-wanting-to-escape-from-the-heat-of-the-plains-as-the-temperature-rarely-rises-above-22-degrees-centigrade-or-falls-below-10-c-it-is-characterised-by-mists-light-rainfall-and-occasional-heavy-monsoon-downpours-the-highlands-chief-features-are-its-rather-british-colonial-character-much-played-up-in-recent-years-by-the-malaysian-authorities-temperate-flowers-fruits-and-vegetables-and-tea-planta-image344251323.html
RM2B02023–The Cameron Highlands is Malaysia’s largest and most popular hill station. It is named after William Cameron, the British surveyor who charted the area in 1885. It is chiefly visited by people wanting to escape from the heat of the plains, as the temperature rarely rises above 22 degrees Centigrade, or falls below 10 C. It is characterised by mists, light rainfall and occasional heavy monsoon downpours. The Highlands chief features are its rather British colonial character – much played up in recent years by the Malaysian authorities – temperate flowers, fruits and vegetables, and tea planta
The Cameron Highlands is Malaysia’s largest and most popular hill station. It is named after William Cameron, the British surveyor who charted the area in 1885. It is chiefly visited by people wanting to escape from the heat of the plains, as the temperature rarely rises above 22 degrees Centigrade, or falls below 10 C. It is characterised by mists, light rainfall and occasional heavy monsoon downpours. The Highlands chief features are its rather British colonial character – much played up in recent years by the Malaysian authorities – temperate flowers, fruits and vegetables, and tea planta Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-cameron-highlands-is-malaysias-largest-and-most-popular-hill-station-it-is-named-after-william-cameron-the-british-surveyor-who-charted-the-area-in-1885-it-is-chiefly-visited-by-people-wanting-to-escape-from-the-heat-of-the-plains-as-the-temperature-rarely-rises-above-22-degrees-centigrade-or-falls-below-10-c-it-is-characterised-by-mists-light-rainfall-and-occasional-heavy-monsoon-downpours-the-highlands-chief-features-are-its-rather-british-colonial-character-much-played-up-in-recent-years-by-the-malaysian-authorities-temperate-flowers-fruits-and-vegetables-and-tea-planta-image344251104.html
RM2B01YP8–The Cameron Highlands is Malaysia’s largest and most popular hill station. It is named after William Cameron, the British surveyor who charted the area in 1885. It is chiefly visited by people wanting to escape from the heat of the plains, as the temperature rarely rises above 22 degrees Centigrade, or falls below 10 C. It is characterised by mists, light rainfall and occasional heavy monsoon downpours. The Highlands chief features are its rather British colonial character – much played up in recent years by the Malaysian authorities – temperate flowers, fruits and vegetables, and tea planta
Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the West, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time. Over the last few decades green tea has been subjected to many scientific an Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/green-tea-is-made-solely-from-the-leaves-of-camellia-sinensis-that-have-undergone-minimal-oxidation-during-processing-green-tea-originates-in-china-and-has-become-associated-with-many-cultures-throughout-asia-it-has-recently-become-more-widespread-in-the-west-where-black-tea-is-traditionally-consumed-many-varieties-of-green-tea-have-been-created-in-countries-where-they-are-grown-these-varieties-can-differ-substantially-due-to-variable-growing-conditions-horticulture-production-processing-and-harvesting-time-over-the-last-few-decades-green-tea-has-been-subjected-to-many-scientific-an-image344251086.html
RM2B01YNJ–Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the West, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time. Over the last few decades green tea has been subjected to many scientific an
Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the West, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time. Over the last few decades green tea has been subjected to many scientific an Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/green-tea-is-made-solely-from-the-leaves-of-camellia-sinensis-that-have-undergone-minimal-oxidation-during-processing-green-tea-originates-in-china-and-has-become-associated-with-many-cultures-throughout-asia-it-has-recently-become-more-widespread-in-the-west-where-black-tea-is-traditionally-consumed-many-varieties-of-green-tea-have-been-created-in-countries-where-they-are-grown-these-varieties-can-differ-substantially-due-to-variable-growing-conditions-horticulture-production-processing-and-harvesting-time-over-the-last-few-decades-green-tea-has-been-subjected-to-many-scientific-an-image344251085.html
RM2B01YNH–Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the West, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time. Over the last few decades green tea has been subjected to many scientific an
Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the West, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time. Over the last few decades green tea has been subjected to many scientific an Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/green-tea-is-made-solely-from-the-leaves-of-camellia-sinensis-that-have-undergone-minimal-oxidation-during-processing-green-tea-originates-in-china-and-has-become-associated-with-many-cultures-throughout-asia-it-has-recently-become-more-widespread-in-the-west-where-black-tea-is-traditionally-consumed-many-varieties-of-green-tea-have-been-created-in-countries-where-they-are-grown-these-varieties-can-differ-substantially-due-to-variable-growing-conditions-horticulture-production-processing-and-harvesting-time-over-the-last-few-decades-green-tea-has-been-subjected-to-many-scientific-an-image344251197.html
RM2B01YWH–Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the West, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time. Over the last few decades green tea has been subjected to many scientific an
Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the West, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time. Over the last few decades green tea has been subjected to many scientific an Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/green-tea-is-made-solely-from-the-leaves-of-camellia-sinensis-that-have-undergone-minimal-oxidation-during-processing-green-tea-originates-in-china-and-has-become-associated-with-many-cultures-throughout-asia-it-has-recently-become-more-widespread-in-the-west-where-black-tea-is-traditionally-consumed-many-varieties-of-green-tea-have-been-created-in-countries-where-they-are-grown-these-varieties-can-differ-substantially-due-to-variable-growing-conditions-horticulture-production-processing-and-harvesting-time-over-the-last-few-decades-green-tea-has-been-subjected-to-many-scientific-an-image344251075.html
RM2B01YN7–Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing. Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the West, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time. Over the last few decades green tea has been subjected to many scientific an
Thailand: Tea plantations near Doi Mae Salong (Santikhiri), Chiang Rai Province, northern Thailand. Doi Mae Salong was once an impoverished, heavily-armed Kuomintang (KMT) outpost, it is today a tranquil oasis of tea gardens, fruit orchards and Yunnanese-style houses. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/thailand-tea-plantations-near-doi-mae-salong-santikhiri-chiang-rai-province-northern-thailand-doi-mae-salong-was-once-an-impoverished-heavily-armed-kuomintang-kmt-outpost-it-is-today-a-tranquil-oasis-of-tea-gardens-fruit-orchards-and-yunnanese-style-houses-image444084895.html
RM2GPDPPR–Thailand: Tea plantations near Doi Mae Salong (Santikhiri), Chiang Rai Province, northern Thailand. Doi Mae Salong was once an impoverished, heavily-armed Kuomintang (KMT) outpost, it is today a tranquil oasis of tea gardens, fruit orchards and Yunnanese-style houses.
Thailand: Tea plantations near Doi Mae Salong (Santikhiri), Chiang Rai Province, northern Thailand. Doi Mae Salong was once an impoverished, heavily-armed Kuomintang (KMT) outpost, it is today a tranquil oasis of tea gardens, fruit orchards and Yunnanese-style houses. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/thailand-tea-plantations-near-doi-mae-salong-santikhiri-chiang-rai-province-northern-thailand-doi-mae-salong-was-once-an-impoverished-heavily-armed-kuomintang-kmt-outpost-it-is-today-a-tranquil-oasis-of-tea-gardens-fruit-orchards-and-yunnanese-style-houses-image444084875.html
RM2GPDPP3–Thailand: Tea plantations near Doi Mae Salong (Santikhiri), Chiang Rai Province, northern Thailand. Doi Mae Salong was once an impoverished, heavily-armed Kuomintang (KMT) outpost, it is today a tranquil oasis of tea gardens, fruit orchards and Yunnanese-style houses.
Thailand: Tea plantations near Doi Mae Salong (Santikhiri), Chiang Rai Province, northern Thailand. Doi Mae Salong was once an impoverished, heavily-armed Kuomintang (KMT) outpost, it is today a tranquil oasis of tea gardens, fruit orchards and Yunnanese-style houses. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/thailand-tea-plantations-near-doi-mae-salong-santikhiri-chiang-rai-province-northern-thailand-doi-mae-salong-was-once-an-impoverished-heavily-armed-kuomintang-kmt-outpost-it-is-today-a-tranquil-oasis-of-tea-gardens-fruit-orchards-and-yunnanese-style-houses-image444084716.html
RM2GPDPGC–Thailand: Tea plantations near Doi Mae Salong (Santikhiri), Chiang Rai Province, northern Thailand. Doi Mae Salong was once an impoverished, heavily-armed Kuomintang (KMT) outpost, it is today a tranquil oasis of tea gardens, fruit orchards and Yunnanese-style houses.
Thailand: Tea plantations near Doi Mae Salong (Santikhiri), Chiang Rai Province, northern Thailand. Doi Mae Salong was once an impoverished, heavily-armed Kuomintang (KMT) outpost, it is today a tranquil oasis of tea gardens, fruit orchards and Yunnanese-style houses. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/thailand-tea-plantations-near-doi-mae-salong-santikhiri-chiang-rai-province-northern-thailand-doi-mae-salong-was-once-an-impoverished-heavily-armed-kuomintang-kmt-outpost-it-is-today-a-tranquil-oasis-of-tea-gardens-fruit-orchards-and-yunnanese-style-houses-image444084901.html
RM2GPDPR1–Thailand: Tea plantations near Doi Mae Salong (Santikhiri), Chiang Rai Province, northern Thailand. Doi Mae Salong was once an impoverished, heavily-armed Kuomintang (KMT) outpost, it is today a tranquil oasis of tea gardens, fruit orchards and Yunnanese-style houses.
Indonesia: Map of Bali by Jacques-Nicolas Bellin (1703 - 21 March 1772), 1760. Jacques-Nicolas Bellin was a French hydrographer, geographer, and member of the French intellectual group called the philosophes. Bellin was born in Paris. He was hydrographer of France's hydrographic office, member of the Académie de Marine and of the Royal Society of London. Over a 50 year career, he produced a large number of maps of particular interest to the Ministère de la Marine. His maps of Canada and of French territories in North America (New France, Acadia, Louisiana) are particularly valuable. He died Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/indonesia-map-of-bali-by-jacques-nicolas-bellin-1703-21-march-1772-1760-jacques-nicolas-bellin-was-a-french-hydrographer-geographer-and-member-of-the-french-intellectual-group-called-the-philosophes-bellin-was-born-in-paris-he-was-hydrographer-of-frances-hydrographic-office-member-of-the-acadmie-de-marine-and-of-the-royal-society-of-london-over-a-50-year-career-he-produced-a-large-number-of-maps-of-particular-interest-to-the-ministre-de-la-marine-his-maps-of-canada-and-of-french-territories-in-north-america-new-france-acadia-louisiana-are-particularly-valuable-he-died-image344239460.html
RM2B01CXC–Indonesia: Map of Bali by Jacques-Nicolas Bellin (1703 - 21 March 1772), 1760. Jacques-Nicolas Bellin was a French hydrographer, geographer, and member of the French intellectual group called the philosophes. Bellin was born in Paris. He was hydrographer of France's hydrographic office, member of the Académie de Marine and of the Royal Society of London. Over a 50 year career, he produced a large number of maps of particular interest to the Ministère de la Marine. His maps of Canada and of French territories in North America (New France, Acadia, Louisiana) are particularly valuable. He died
Tea production in Sri Lanka, formerly Ceylon, is of high importance to the Sri Lankan economy and the world market. The country is the world's fourth largest producer of tea and the industry is one of the country's main sources of foreign exchange and a significant source of income for laborers, with tea accounting for 15% of the GDP, generating roughly $700 million annually. In 1995 Sri Lanka was the world's leading exporter of tea, (rather than producer) with 23% of the total world export, but it has since been surpassed by Kenya. The tea sector employs, directly or indirectly over 1 millio Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/tea-production-in-sri-lanka-formerly-ceylon-is-of-high-importance-to-the-sri-lankan-economy-and-the-world-market-the-country-is-the-worlds-fourth-largest-producer-of-tea-and-the-industry-is-one-of-the-countrys-main-sources-of-foreign-exchange-and-a-significant-source-of-income-for-laborers-with-tea-accounting-for-15-of-the-gdp-generating-roughly-700-million-annually-in-1995-sri-lanka-was-the-worlds-leading-exporter-of-tea-rather-than-producer-with-23-of-the-total-world-export-but-it-has-since-been-surpassed-by-kenya-the-tea-sector-employs-directly-or-indirectly-over-1-millio-image344251033.html
RM2B01YKN–Tea production in Sri Lanka, formerly Ceylon, is of high importance to the Sri Lankan economy and the world market. The country is the world's fourth largest producer of tea and the industry is one of the country's main sources of foreign exchange and a significant source of income for laborers, with tea accounting for 15% of the GDP, generating roughly $700 million annually. In 1995 Sri Lanka was the world's leading exporter of tea, (rather than producer) with 23% of the total world export, but it has since been surpassed by Kenya. The tea sector employs, directly or indirectly over 1 millio
The Akha are a hill tribe of subsistence farmers known for their artistry. The ethnic group may have originated in Mongolia around 1500 years ago. Most of the remaining Akha people are now distributed in small villages among the mountains of China, Laos, Myanmar (Burma), and northern Thailand, where they are one of the six main hill tribes. The Akha began arriving in Thailand in the early twentieth century and continue to immigrate, with some 80,000 now living in Thailand's northern provinces of Chiang Rai and Chiang Mai at high altitudes. They speak Akha, a language in the Loloish (Yi) branc Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/the-akha-are-a-hill-tribe-of-subsistence-farmers-known-for-their-artistry-the-ethnic-group-may-have-originated-in-mongolia-around-1500-years-ago-most-of-the-remaining-akha-people-are-now-distributed-in-small-villages-among-the-mountains-of-china-laos-myanmar-burma-and-northern-thailand-where-they-are-one-of-the-six-main-hill-tribes-the-akha-began-arriving-in-thailand-in-the-early-twentieth-century-and-continue-to-immigrate-with-some-80000-now-living-in-thailands-northern-provinces-of-chiang-rai-and-chiang-mai-at-high-altitudes-they-speak-akha-a-language-in-the-loloish-yi-branc-image344251106.html
RM2B01YPA–The Akha are a hill tribe of subsistence farmers known for their artistry. The ethnic group may have originated in Mongolia around 1500 years ago. Most of the remaining Akha people are now distributed in small villages among the mountains of China, Laos, Myanmar (Burma), and northern Thailand, where they are one of the six main hill tribes. The Akha began arriving in Thailand in the early twentieth century and continue to immigrate, with some 80,000 now living in Thailand's northern provinces of Chiang Rai and Chiang Mai at high altitudes. They speak Akha, a language in the Loloish (Yi) branc
Tea production in Sri Lanka, formerly Ceylon, is of high importance to the Sri Lankan economy and the world market. The country is the world's fourth largest producer of tea and the industry is one of the country's main sources of foreign exchange and a significant source of income for laborers, with tea accounting for 15% of the GDP, generating roughly $700 million annually. In 1995 Sri Lanka was the world's leading exporter of tea, (rather than producer) with 23% of the total world export, but it has since been surpassed by Kenya. The tea sector employs, directly or indirectly over 1 millio Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/tea-production-in-sri-lanka-formerly-ceylon-is-of-high-importance-to-the-sri-lankan-economy-and-the-world-market-the-country-is-the-worlds-fourth-largest-producer-of-tea-and-the-industry-is-one-of-the-countrys-main-sources-of-foreign-exchange-and-a-significant-source-of-income-for-laborers-with-tea-accounting-for-15-of-the-gdp-generating-roughly-700-million-annually-in-1995-sri-lanka-was-the-worlds-leading-exporter-of-tea-rather-than-producer-with-23-of-the-total-world-export-but-it-has-since-been-surpassed-by-kenya-the-tea-sector-employs-directly-or-indirectly-over-1-millio-image344251040.html
RM2B01YM0–Tea production in Sri Lanka, formerly Ceylon, is of high importance to the Sri Lankan economy and the world market. The country is the world's fourth largest producer of tea and the industry is one of the country's main sources of foreign exchange and a significant source of income for laborers, with tea accounting for 15% of the GDP, generating roughly $700 million annually. In 1995 Sri Lanka was the world's leading exporter of tea, (rather than producer) with 23% of the total world export, but it has since been surpassed by Kenya. The tea sector employs, directly or indirectly over 1 millio
Tea production in Sri Lanka, formerly Ceylon, is of high importance to the Sri Lankan economy and the world market. The country is the world's fourth largest producer of tea and the industry is one of the country's main sources of foreign exchange and a significant source of income for laborers, with tea accounting for 15% of the GDP, generating roughly $700 million annually. In 1995 Sri Lanka was the world's leading exporter of tea, (rather than producer) with 23% of the total world export, but it has since been surpassed by Kenya. The tea sector employs, directly or indirectly over 1 millio Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/tea-production-in-sri-lanka-formerly-ceylon-is-of-high-importance-to-the-sri-lankan-economy-and-the-world-market-the-country-is-the-worlds-fourth-largest-producer-of-tea-and-the-industry-is-one-of-the-countrys-main-sources-of-foreign-exchange-and-a-significant-source-of-income-for-laborers-with-tea-accounting-for-15-of-the-gdp-generating-roughly-700-million-annually-in-1995-sri-lanka-was-the-worlds-leading-exporter-of-tea-rather-than-producer-with-23-of-the-total-world-export-but-it-has-since-been-surpassed-by-kenya-the-tea-sector-employs-directly-or-indirectly-over-1-millio-image344251037.html
RM2B01YKW–Tea production in Sri Lanka, formerly Ceylon, is of high importance to the Sri Lankan economy and the world market. The country is the world's fourth largest producer of tea and the industry is one of the country's main sources of foreign exchange and a significant source of income for laborers, with tea accounting for 15% of the GDP, generating roughly $700 million annually. In 1995 Sri Lanka was the world's leading exporter of tea, (rather than producer) with 23% of the total world export, but it has since been surpassed by Kenya. The tea sector employs, directly or indirectly over 1 millio
Tea production in Sri Lanka, formerly Ceylon, is of high importance to the Sri Lankan economy and the world market. The country is the world's fourth largest producer of tea and the industry is one of the country's main sources of foreign exchange and a significant source of income for laborers, with tea accounting for 15% of the GDP, generating roughly $700 million annually. In 1995 Sri Lanka was the world's leading exporter of tea, (rather than producer) with 23% of the total world export, but it has since been surpassed by Kenya. The tea sector employs, directly or indirectly over 1 millio Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/tea-production-in-sri-lanka-formerly-ceylon-is-of-high-importance-to-the-sri-lankan-economy-and-the-world-market-the-country-is-the-worlds-fourth-largest-producer-of-tea-and-the-industry-is-one-of-the-countrys-main-sources-of-foreign-exchange-and-a-significant-source-of-income-for-laborers-with-tea-accounting-for-15-of-the-gdp-generating-roughly-700-million-annually-in-1995-sri-lanka-was-the-worlds-leading-exporter-of-tea-rather-than-producer-with-23-of-the-total-world-export-but-it-has-since-been-surpassed-by-kenya-the-tea-sector-employs-directly-or-indirectly-over-1-millio-image344251035.html
RM2B01YKR–Tea production in Sri Lanka, formerly Ceylon, is of high importance to the Sri Lankan economy and the world market. The country is the world's fourth largest producer of tea and the industry is one of the country's main sources of foreign exchange and a significant source of income for laborers, with tea accounting for 15% of the GDP, generating roughly $700 million annually. In 1995 Sri Lanka was the world's leading exporter of tea, (rather than producer) with 23% of the total world export, but it has since been surpassed by Kenya. The tea sector employs, directly or indirectly over 1 millio
Tea production in Sri Lanka, formerly Ceylon, is of high importance to the Sri Lankan economy and the world market. The country is the world's fourth largest producer of tea and the industry is one of the country's main sources of foreign exchange and a significant source of income for laborers, with tea accounting for 15% of the GDP, generating roughly $700 million annually. In 1995 Sri Lanka was the world's leading exporter of tea, (rather than producer) with 23% of the total world export, but it has since been surpassed by Kenya. The tea sector employs, directly or indirectly over 1 millio Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/tea-production-in-sri-lanka-formerly-ceylon-is-of-high-importance-to-the-sri-lankan-economy-and-the-world-market-the-country-is-the-worlds-fourth-largest-producer-of-tea-and-the-industry-is-one-of-the-countrys-main-sources-of-foreign-exchange-and-a-significant-source-of-income-for-laborers-with-tea-accounting-for-15-of-the-gdp-generating-roughly-700-million-annually-in-1995-sri-lanka-was-the-worlds-leading-exporter-of-tea-rather-than-producer-with-23-of-the-total-world-export-but-it-has-since-been-surpassed-by-kenya-the-tea-sector-employs-directly-or-indirectly-over-1-millio-image344251036.html
RM2B01YKT–Tea production in Sri Lanka, formerly Ceylon, is of high importance to the Sri Lankan economy and the world market. The country is the world's fourth largest producer of tea and the industry is one of the country's main sources of foreign exchange and a significant source of income for laborers, with tea accounting for 15% of the GDP, generating roughly $700 million annually. In 1995 Sri Lanka was the world's leading exporter of tea, (rather than producer) with 23% of the total world export, but it has since been surpassed by Kenya. The tea sector employs, directly or indirectly over 1 millio
China: Solid blocks of tea hang as pendants outside a tea shop, Old Town, Lijiang, Yunnan Province. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China. Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/china-solid-blocks-of-tea-hang-as-pendants-outside-a-tea-shop-old-town-lijiang-yunnan-province-according-to-oral-tradition-tea-has-been-grown-in-china-for-more-than-four-millennia-the-earliest-written-accounts-of-tea-making-however-date-from-around-350-ce-when-it-first-became-a-drink-at-the-imperial-court-around-800-ce-tea-seeds-were-taken-to-japan-where-regular-cultivation-was-soon-established-just-over-five-centuries-later-in-1517-tea-was-first-shipped-to-europe-by-the-portuguese-soon-after-they-began-their-trade-with-china-image344242551.html
RM2B01GTR–China: Solid blocks of tea hang as pendants outside a tea shop, Old Town, Lijiang, Yunnan Province. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court. Around 800 CE tea seeds were taken to Japan, where regular cultivation was soon established. Just over five centuries later, in 1517, tea was first shipped to Europe by the Portuguese soon after they began their trade with China.
Tea production in Sri Lanka, formerly Ceylon, is of high importance to the Sri Lankan economy and the world market. The country is the world's fourth largest producer of tea and the industry is one of the country's main sources of foreign exchange and a significant source of income for laborers, with tea accounting for 15% of the GDP, generating roughly $700 million annually. In 1995 Sri Lanka was the world's leading exporter of tea, (rather than producer) with 23% of the total world export, but it has since been surpassed by Kenya. The tea sector employs, directly or indirectly over 1 millio Stock Photohttps://www.alamy.com/licenses-and-pricing/?v=1https://www.alamy.com/tea-production-in-sri-lanka-formerly-ceylon-is-of-high-importance-to-the-sri-lankan-economy-and-the-world-market-the-country-is-the-worlds-fourth-largest-producer-of-tea-and-the-industry-is-one-of-the-countrys-main-sources-of-foreign-exchange-and-a-significant-source-of-income-for-laborers-with-tea-accounting-for-15-of-the-gdp-generating-roughly-700-million-annually-in-1995-sri-lanka-was-the-worlds-leading-exporter-of-tea-rather-than-producer-with-23-of-the-total-world-export-but-it-has-since-been-surpassed-by-kenya-the-tea-sector-employs-directly-or-indirectly-over-1-millio-image344251041.html
RM2B01YM1–Tea production in Sri Lanka, formerly Ceylon, is of high importance to the Sri Lankan economy and the world market. The country is the world's fourth largest producer of tea and the industry is one of the country's main sources of foreign exchange and a significant source of income for laborers, with tea accounting for 15% of the GDP, generating roughly $700 million annually. In 1995 Sri Lanka was the world's leading exporter of tea, (rather than producer) with 23% of the total world export, but it has since been surpassed by Kenya. The tea sector employs, directly or indirectly over 1 millio
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