Ravioli stuffed with Zucchini and Cheese with a Lemon-Thyme Essence prepared by Tony Esnault, Executive Chef of Adour at The St.
RMID:Image ID:BWRMHN
Image details
Contributor:
Francesco Tonelli / Alamy Stock PhotoImage ID:
BWRMHNFile size:
48.7 MB (1.2 MB Compressed download)Releases:
Model - no | Property - noDo I need a release?Dimensions:
5054 x 3369 px | 42.8 x 28.5 cm | 16.8 x 11.2 inches | 300dpiDate taken:
18 March 2008More information:
Ravioli stuffed with Zucchini and Cheese with a Lemon-Thyme Essence prepared by Tony Esnault, Executive Chef of Adour at The St. Regis New York.